Knary_HomeBrew Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Knary_HomeBrew Pale Ale

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knary_Hombrew
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday July 5th 2021
1.054
1.014
5.3%
72.5
16.1
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 4.91 81.1%
380 g Munich380 g Munich 37 14.51 10.3%
160 g American - Caramel / Crystal 30L160 g Caramel / Crystal 30L 34 78.56 4.3%
160 g Weyermann - CaraWheat160 g CaraWheat 31 118.59 4.3%
3,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 15 Boil 60 min 22.85 12.9%
9 g Summit9 g Summit Hops Pellet 18.5 Boil 60 min 28.19 12.9%
9 g Citra9 g Citra Hops Pellet 11 Boil 15 min 8.32 12.9%
4.50 g Summit4.5 g Summit Hops Pellet 18.5 Boil 15 min 6.99 6.4%
9 g Citra9 g Citra Hops Pellet 11 Boil 5 min 3.34 12.9%
4.50 g Summit4.5 g Summit Hops Pellet 18.5 Boil 5 min 2.81 6.4%
16 g Citra16 g Citra Hops Pellet 11 Dry Hop 0 days 22.9%
9 g Summit9 g Summit Hops Pellet 18.5 Dry Hop 0 days 12.9%
70 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 68 °C 70 min
12 L Fly Sparge 71 °C 75 °C 30 min
14.8 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil --
5 g Gypsum (Calcium Sulfate) Fining Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 196,36 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Knary_HomeBrew Pale Ale" American Pale Ale beer recipe by Knary_Hombrew. All Grain, ABV 5.26%, IBU 72.5, SRM 16.12, Fermentables: (Maris Otter pale, Munich, Caramel / Crystal 30L, CaraWheat) Hops: (Columbus, Summit, Citra) Other: (Irish Moss, Gypsum (Calcium Sulfate))
Recipe Photos
pale-ale.png pale-ale1.png pale-ale2.png
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-10 17:52 UTC
NEW Water Requirements:
Knary_HomeBrew Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Knary_HomeBrew Pale Ale
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information