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Porter

183 calories 20 carbs
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday June 26th 2019
1.055
1.015
5.2%
23.15
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 78.3%
1 lb American - Chocolate1 lb Chocolate 29 350 8.7%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
1 lb American - Blackprinz1 lb Blackprinz 36 500 8.7%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.99 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.16 50%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Strike 152 °F 60 min
16 qt Sparge 165 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Add .65g of Cayenne Pepper at flame out

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-10 22:38 UTC
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