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WienerRauch

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday June 24th 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

23.3

SRM (morey):

10.7

Mash pH

5.6

Cost $

23.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	German - Vienna5 lb German - Vienna	$ 1.08 / lb $ 5.40	37	4	41.5%
5 lb	Weyermann - Beech Smoked Barley5 lb Beech Smoked Barley	$ 2.39 / lb $ 11.96	35	2.7	41.5%
1 lb	Castle Malting - Château Munich Light1 lb Château Munich Light	$ 1.40 / lb $ 1.40	34	7.6	8.3%
0.75 lb	Briess - Caramel Vienne 20L Malt0.75 lb Caramel Vienne 20L Malt - (late boil kettle addition)	$ 2.19 / lb $ 1.64	35.9	20	6.2%
0.31 lb	Belgian - Special B0.31 lb Special B	$ 1.89 / lb $ 0.59	34	145	2.6%
12.06 lbs / $ 20.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Magnum0.45 oz Magnum Hops	$ 0.48 / oz $ 0.22	Pellet	10.8	Boil	60 min	17.28	26.5%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	$ 1.67 / oz $ 1.25	Pellet	4.1	Boil	15 min	5.43	44.1%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 1.67 / oz $ 0.83	Pellet	4.1	Boil	2 min	0.62	29.4%
1.70 oz / $ 2.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.45 oz	Magnum (Pellet)	$ 0.48 / oz $ 0.22	17.28	26.5%
1.25 oz	Hallertau Mittelfruh (Pellet)	$ 1.67 / oz $ 2.08	6.05	73.5%
1.70 oz / $ 2.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	170 °F	155 °F	60 min
1.5 gal	Infusion	212 °F	170 °F	--
5 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-05 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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