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For Everything There Is A Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.98 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Field
Calories: 135 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Saturday December 30th 2023

Original Gravity:

1.045

Final Gravity:

1.004

ABV (standard):

5.3%

IBU (tinseth):

31.8

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	61.2%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	20.4%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	10.2%
0.35 kg	Finland - Melanoid Malt0.35 kg Melanoid Malt	35	27	7.1%
0.05 kg	Weyermann - Carafa I0.05 kg Carafa I	32	340	1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Leaf/Whole	8.2	Boil	45 min	25.81	50%
30 g	Northern Brewer - German Tettnang30 g German Tettnang Hops	Leaf/Whole	3.5	Boil	15 min	5.96	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Perle (Leaf/Whole) 30 g Perle (Leaf/Whole) Hops	25.81	50%
30 g	Northern Brewer - German Tettnang (Leaf/Whole) 30 g German Tettnang (Leaf/Whole) Hops	5.96	50%
60 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Hibiscus	Herb	Boil	10 min.
2 tbsp	Juniper Berries	Flavor	Boil	5 min.
2 tbsp	Sweet Orange Peel	Flavor	Boil	5 min.
2 each	Rosemary Sprigs	Herb	Boil	5 min.
3 tbsp	Hibiscus	Herb	Secondary	4 days
2 tbsp	Juniper Berries	Flavor	Secondary	4 days
2 each	Rosemary Sprigs	Flavor	Secondary	4 days

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	20.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rosemary, Hibiscus and Juniper Saison.
We let it sit in the primary fermenter for 10 days before transferring to a secondary and adding Juniper Berries (sugar macerated for 4 days), Rosemary, and Hibiscus to sit for 4 more days.
We allowed it to sit in the bottles for three weeks before opening.

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2023-12-30 08:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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