Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango	Weissbier	10 Gallons	1.059	1.015	5.78	0	3.59 °L	528	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 3:39 PM Notes:
Amarillo Citra Mosaic - Session NEIPA	Specialty IPA: New England IPA	6 Gallons	1.056	1.011	5.83	12.85	5.26 °L	528	0
Author: RyPA Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/28/2024 4:19 PM Notes:
SMaSh #1 2row Centennial	American Pale Ale	3 Gallons	1.056	1.011	5.79	55.64	3.59 °L	528	0
Author: OrvilleSchnauble Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 6:13 PM Notes:
5bbl Pepperporter Collab W/geezers	American Porter	80 Gallons	13.127	2.286	5.8	28.64	28.81 °L	528	1
Author: philbilly Boil Size: 92.3 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 3:39 PM Notes:
Neues Jahr Neues Leben	Weissbier	28 Litres	1.055	1.011	5.72	19.76	5.92 °L	528	0
Author: breezehop Boil Size: 34.63 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 9:16 AM Notes:
Jerry V7 Peter's	American Amber Ale	62 Gallons	1.056	1.012	5.71	27.46	10.23 °L	528	0
Author: Genus Brewing Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 12:49 PM Notes:
Lakeside Stout (gs - North Channel Brewery)	Oatmeal Stout	22.7 Litres	1.062	1.018	5.8	23.28	32.65 °L	528	0
Author: rfbb Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 10:48 AM Notes: ADD DARK GRAINS DURING VORLAUF Original recipe: No-sparge technique. Here using some sparge to match expected results (10 gal mash is a variable here) yeast: make a starter and calculate right quantity
R0b3$ & $0ck$	American Stout	5.5 Gallons	1.064	1.02	5.74	82.64	39.68 °L	528	0
Author: Kdogg Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 1:20 AM Notes: GRINDCORE Malty | Dark | Coarsely Ground ESPRESSO MILK STOUT COLOR Black HOPS Warrior MALT 2 Row Roasted Barley Chocolate Malt Carafa 3 OG 15.4° Plato (1.062) YEAST English Ale Pre work Malt Tea Dark malt steeping in 1.75G water in fermenter over night making a dark malt tea for later addition Cold Press Making 6oz Coffee beans from MN espresso ground overnight with 4cups water in fridge for post boil additions
Buccaneer's Bounty	Extra Special/Strong Bitter (ESB)	5.1 Gallons	1.059	1.015	5.75	52.49	8.92 °L	528	1
Author: Captain’s Quarters Boil Size: 7.1 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 1/30/2021 4:36 PM Notes:
Pale Ale	American Pale Ale	25 Litres	1.054	1.011	5.73	31.76	6.99 °L	528	0
Author: Jernej Horvat Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 8:13 AM Notes:
Mosaic Golden Promise II	American Pale Ale	5.5 Gallons	1.052	1.007	5.84	52.75	4.94 °L	528	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 11:53 PM Notes: Starter 10/31 Brew 11/1 Keg 11/11
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.015	5.76	33.16	11.65 °L	528	1
Author: Wortlover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:07 PM Notes:
Lucille 3.0	American Pale Ale	5.5 Gallons	1.059	1.015	5.82	46.7	5.62 °L	528	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 1:49 AM Notes:
1. Home Grown Hops	American Pale Ale	5.5 Gallons	1.066	1.022	5.71	0	5.04 °L	528	0
Author: Muteantbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 6:19 PM Notes:
Brew 17	Sweet Stout	23 Litres	1.068	1.024	5.73	22.7	42.76 °L	528	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:25 PM Notes: Steep roasted grains seperately to the mash (24hr @ 0.5 kg per 2 L water). Add 2 Vanilla beans to primary.
Robust Hope	American Porter	5.5 Gallons	1.058	1.013	5.82	38.29	30.71 °L	528	0
Author: shrob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:49 AM Notes:
Silly Sue V3	American IPA	5.5 Gallons	1.06	1.016	5.83	89.63	9.04 °L	528	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 1:59 PM Notes:
Drifting Too Far From The Shore	American Pale Ale	5 Gallons	1.056	1.011	5.81	58.87	8.83 °L	528	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 12:10 AM Notes:
Белорусский SMASH	American Amber Ale	10 Litres	1.058	1.015	5.75	19.68	5.49 °L	528	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 5:39 PM Notes:
WheatWave	American Wheat Beer	9 Litres	1.054	1.01	5.76	20.02	4.33 °L	528	0
Author: TEM Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 6:36 AM Notes:
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