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Against the Clock IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday August 21st 2022

Dubbel IPA

by C-vall

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 72

Original Gravity:

1.069

Final Gravity:

1.009

ABV (standard):

7.9%

IBU (tinseth):

82.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Viking - Pale Ale Malt5.5 kg Pale Ale Malt	37	2.5	84.6%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	7.7%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops		Pellet	15	Boil	60 min	41.13	7.6%
25 g	Citra25 g Citra Hops		Pellet	12.9	Boil	30 min	27.18	7.6%
50 g	Amarillo50 g Amarillo Hops		Pellet	8.5	Whirlpool at 80 °C	20 min	5.73	15.2%
50 g	Azacca50 g Azacca Hops	$ 0.00 / g $ 0.00	Pellet	12	Whirlpool at 80 °C	20 min	8.09	15.2%
50 g	Amarillo50 g Amarillo Hops		Pellet	8.5	Dry Hop (High Krausen)	10 days		15.2%
50 g	Azacca50 g Azacca Hops	$ 0.00 / g $ 0.00	Pellet	12	Dry Hop (High Krausen)	10 days		15.2%
15 g	Amarillo15 g Amarillo Hops		Pellet	8.6	Dry Hop	5 days		4.5%
15 g	Azacca15 g Azacca Hops	$ 0.00 / g $ 0.00	Pellet	12	Dry Hop	5 days		4.5%
50 g	Citra50 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	11	Dry Hop (High Krausen)	10 days		15.2%
330 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops		41.13	7.6%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		27.18	7.6%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		5.73	30.4%
115 g	Azacca (Pellet) 115 g Azacca (Pellet) Hops	$ 0.00 / g $ 0.00	8.09	34.9%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops			4.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00		15.2%
330 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	71 °C	66 °C	60 min
	Temperature	77 °C	77 °C	10 min
6 L	Sparge	77 °C	77 °C	--
Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 100 Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2022-10-14 04:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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