Dark Munich Lemon Drop Smash Beer Recipe | BIAB Experimental Beer | Brewer's Friend
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Dark Munich Lemon Drop Smash

361 calories 36.8 g .5 L
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 361 calories (Per .5L)
Carbs: 36.8 g (Per .5L)
Created: Sunday May 31st 2020
1.077
1.019
7.6%
39.6
15.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Dark Munich Malt3 kg Dark Munich Malt 35 10 100%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Boil 30 min 39.63 41.1%
43 g Lemondrop43 g Lemondrop Hops Pellet 6 Dry Hop 5 days 58.9%
73 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Oops, too high Steeping 173 °C 163 °C 120 min
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This is pretty damn good. Kinda have some hop floaters... oops. I'm never free diving hops into a carboy again.

Doesn't seem to be affecting taste though. Is niiiiice


2022-05-14 - Cracked one of these open. Flat as fuck. Tasted pretty damn good though. I'm really drunk now. Sorry if no sense made.

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  • Public: Yup, Shared
  • Last Updated: 2022-05-14 11:09 UTC
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