Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tmave Piwo 15	Czech Dark Lager	1819 Litres	11.876	3.381	4.54	22.58	27.82 °L	575	0
Author: Boil Size: 1904.5 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 5:19 PM Notes:
Sweet Stout	Sweet Stout	20 Litres	1.05	1.016	4.52	25.44	33.11 °L	575	0
Author: Boil Size: 19.67 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 1:10 PM Notes:
Julep Pale Ale	American Pale Ale	121 Litres	1.039	1.007	4.27	33.33	4.98 °L	575	0
Author: Drewhenkel Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2023 3:08 PM Notes:
Dad's Bearded Kolsch	Kölsch	5.5 Gallons	1.043	1.01	4.35	17.09	3.25 °L	575	0
Author: Boxcar Brewing Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/28/2023 4:23 PM Notes: Strike Water @ 159 degrees to bring to 148 degrees for mash Sparge water @ 175 degrees to bring around 160-165 degrees
Big Little Brother	Best Bitter	5.5 Gallons	1.047	1.013	4.48	33.35	14.8 °L	575	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 1:55 PM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.041	1.008	4.41	17.95	3.29 °L	575	1
Author: Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 12.5 oz Creation Date: 2/27/2022 2:05 PM Notes:
Best Bitter	Best Bitter	15 Litres	1.044	1.01	4.34	31.15	9.73 °L	575	0
Author: Piccolo Collettivo Pirata Boil Size: 20.97 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/13/2022 7:29 AM Notes:
Duellin' Pistols	American Pale Ale	15 Litres	1.045	1.011	4.45	39.57	7.64 °L	575	0
Author: Angry Brewer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 12:09 PM Notes:
AmberLam	American Amber Ale	230 Litres	1.048	1.014	4.51	33.96	7.21 °L	575	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 2:03 PM Notes:
Irish JP	Irish Red Ale	18 Litres	1.046	1.012	4.57	17.16	14 °L	575	0
Author: JP7300 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 3:36 AM Notes:
Collaboration Oatmeal Stout	Oatmeal Stout	23 Litres	1.046	1.012	4.49	30.58	27.39 °L	575	0
Author: Moebbels Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 9:19 AM Notes:
Sour Base 1	No Profile Selected	5.5 Gallons	1.052	1.018	4.4	1.42	12.52 °L	575	0
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 1:43 AM Notes:
Oh Caledonia	Scottish Export 80/-	1.5 Gallons	1.046	1.012	4.54	29.26	15.28 °L	575	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:46 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.041	1.008	4.35	59.08	5.53 °L	575	0
Author: jury46 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 11:04 PM Notes:
XPA	American Pale Ale	22 Litres	1.043	1.008	4.55	36.43	3.1 °L	575	0
Author: BrewBrains Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 5:03 AM Notes:
Weberski Kolsch	Kölsch	6 Gallons	1.044	1.01	4.43	25.38	4.48 °L	575	2
Author: Webski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:13 AM Notes: Gap = 0.040” racked to secondary at 9d. FG = 1.010
Big Hole Brewing Co. Wisdom Cream Ale Clone	Cream Ale	3 Gallons	1.05	1.016	4.56	23.61	4.38 °L	575	0
Author: PhillipPugh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 0.45 cups Creation Date: 12/29/2018 2:56 AM Notes:
Bohemian Pilsner	Czech Pale Lager	2.75 Gallons	1.047	1.014	4.32	33.89	3.37 °L	575	0
Author: Corey Leitch Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:31 AM Notes: Decoction 1 - Boil 2.22 quarts of mash and add back to mash to bring to 158. Decoction 2 - Boil 1.63 quarts of mash and add back to mash to reach mash out at 168.
Irish Stout	Irish Stout	5 Litres	1.044	1.011	4.34	21.91	29.39 °L	575	0
Author: Carlos Carvalho Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 1:14 PM Notes:
American Melon Wheat	American Wheat Beer	5.5 Gallons	1.04	1.008	4.27	19.17	4.17 °L	575	0
Author: Macrojamin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 9:48 PM Notes:
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