Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OJ Belgian Wit	Witbier	1 Gallons	1.052	1.014	5.05	16.62	3.89 °L	530	0
Author: Jithin Shaji Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 12:56 AM Notes:
Passion Fruit Sour	Berliner Weisse	40 Litres	1.024	1.005	2.57	7.5	2.6 °L	530	1
Author: Renaud Lespérance Boil Size: 44.9 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: MapleSyrup Priming Amount: 550g Creation Date: 6/9/2025 9:29 PM Notes: Mash at 65°C for 60 minutes. Boil for 30 minutes. At high krausen (24–48 hours after pitching yeast), add 2.5 kg of fruit mix (mango, pineapple, peach, and passion fruit) to each fermenter. Note: The fruit addition contributes approximately 1.005 gravity points, increasing ABV from 2.6% to 3.1%. While 1kg sugar adds 1.008 gravity points, in this case, it will primarily be converted into lactic acid rather than ethanol, enhancing the beer's tartness.
Belgian Ale	Witbier	18 Litres	1.05	1.006	5.78	15.24	10.31 °L	530	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 12:15 PM Notes:
FarmHouse	Saison	25 Litres	1.048	1.009	5.19	22.11	4.87 °L	530	0
Author: EUSTAQUIO.EARA Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 7:06 PM Notes:
Cookie Munsta	Belgian Dubbel	20 Litres	1.064	1.01	7.16	18.49	26.23 °L	530	1
Author: WalterAlvar Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: BelgianCandySyrup Priming Amount: 218.6 g Creation Date: 12/13/2023 10:15 AM Notes: Primming with Candy Syrup https://www.candisyrup.com/uploads/6/0/3/5/6035776/candi_syrup_priming.pdf
Rare Barrel	No Profile Selected	5.5 Gallons	1.044	1.004	5.23	11.49	3.1 °L	530	0
Author: Dgallo Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 2:42 AM Notes:
Belgian Red Ale	Belgian Pale Ale	20 Litres	1.054	1.013	5.35	26.18	11.76 °L	530	0
Author: Redhead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 1:30 AM Notes: Mashed all the grain in 20 liters of water, plenty of room left for more. Increased water from 17 to 26. Got more efficiency than expected.
Belgian Specialty Ale	Belgian Tripel	20 Litres	1.077	1.015	8.16	24.5	6.04 °L	530	0
Author: EUSTAQUIO.EARA Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 12:55 AM Notes:
Awesome Recipe	Traditional Bock	23 Litres	1.08	1.02	7.85	0	16.85 °L	530	0
Author: Hop and Grain Brewstore Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 12:37 AM Notes:
Dunkel Weisse 10l	No Profile Selected	10 Litres	1.023	1.006	2.16	0	19.11 °L	530	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 6:12 AM Notes:
Austin's Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.011	4.35	50.21	6.44 °L	530	0
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 6:27 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.061	1.017	5.77	28.95	9.56 °L	530	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 4:16 AM Notes:
Crowd Pleaser Seltzer	No Profile Selected	5.5 Gallons	1.059	1	7.69	0	0 °L	530	1
Author: UnderBedBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 8:04 PM Notes:
Pepper Beer	No Profile Selected	5.5 Gallons	1.041	1.008	4.35	19.59	2.25 °L	530	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 9:03 PM Notes: 8/22-brew. add 4 jalepeno and 2 serrano at boil. as always, slice down the middle and pitch in hop spider 9/2 keg with 3 jalepeno
Pot Kettle Black	Robust Porter	19 Litres	1.063	1.012	6.72	1.99	26.57 °L	530	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 8:14 PM Notes:
Light Colored Belgian Ale - Polaris	Belgian Specialty Ale	5 Gallons	1.049	1.011	4.91	19.29	2.91 °L	530	0
Author: Brewing Yogi Steve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:16 PM Notes:
Bullseye Graff	Mixed-Style Beer	0.5 Gallons	1.057	1.017	5.21	71.79	34.52 °L	530	1
Author: phrerix Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 12:23 AM Notes:
Dubbel	Belgian Dubbel	3.5 Gallons	1.069	1.016	6.99	20.86	27.07 °L	530	0
Author: apt.itude Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 5:32 PM Notes:
Smithwicks Clone	Irish Red Ale	5.25 Gallons	1.056	1.013	5.69	47.25	15.97 °L	530	0
Author: Wes S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 8:37 PM Notes:
Candys Patio Wit	Witbier	5.5 Gallons	1.051	1.013	4.92	21.69	3.95 °L	530	0
Author: Crashgraham Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 4/28/2018 10:01 PM Notes: Recipe calls for continental pilsner but i used Canadian (Gambrinus) pils. slightly outside IBU and SRM guidelines - but only slightly.
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