|
Belgian Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.083 |
1.002 |
10.71 |
31.68 |
7.47 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/5/2021 10:08 PM |
| Notes: |
|
|
Screaming Weevil Blueberry Cider
|
Fruit Cider
|
1.5 Gallons |
1.052 |
1.01 |
5.48 |
0 |
6.3 °L
|
502 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.052 |
Efficiency: 1 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -0.7 oz |
Creation
Date: 2/2/2024 1:53 AM |
Notes: Cranberry addition is dried cranberries
Second (3.5 oz) Apple juice addition is concentrate
Primary
- Freeze/thaw blueberries to break down cell walls and release more juice.
- Open fermenter and break the cap every few days by stirring it into the juice.
Secondary
- Freeze/thaw blueberries to break down cell walls and release more juice.
- Add blueberries and blueberry juice to secondary fermenter.
- Rack juice from primary.
- Ferment from 1-3 months.
The recipe builder does not work well for cider ingredients. The actual ABV was 6.25%. |
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|
Belgium Abbey Light
|
Belgian Pale Ale
|
16 Litres |
1.046 |
1.008 |
5 |
27.36 |
4.74 °L
|
502 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 85.7 g |
Creation
Date: 8/1/2023 2:57 PM |
| Notes: |
|
|
Labrewdor's Umbrella - Spicy Ginger PA
|
Belgian Dubbel
|
20 Litres |
1.07 |
1.018 |
6.89 |
45.42 |
13.15 °L
|
502 |
1 |
|
|
Author:
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|
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| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 11:51 AM |
| Notes: |
|
|
Bube's Pumpkin Decadence
|
Fruit Beer
|
90 Gallons |
1.08 |
1.025 |
7.82 |
4.53 |
8.5 °L
|
502 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 9:03 PM |
| Notes: |
|
|
XSPorter
|
Other Smoked Beer
|
30 Litres |
1.065 |
1.013 |
6.79 |
0 |
38.34 °L
|
502 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 1:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.054 |
1.012 |
5.44 |
60.4 |
7.35 °L
|
502 |
0 |
|
|
|
| Boil
Size: 36.61 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 11:22 AM |
| Notes: |
|
|
Kettle Soured Ale 21
|
Straight (Unblended) Lambic
|
11 Gallons |
1.055 |
1.013 |
5.52 |
46.27 |
19.28 °L
|
502 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 9:57 PM |
| Notes: Kettle Sour. Short 10 min Boil. Cool to 100F, pitch Lacto, ferment 3 days. pH down to 3.3. Then boil with hops, cool, pitch with yeast ferment 5 days, transfer to rye whiskey oak barrel. |
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Little Saison
|
Saison
|
3 Gallons |
1.053 |
1.007 |
6.08 |
32.62 |
4.63 °L
|
502 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: -2 oz |
Creation
Date: 4/20/2021 7:35 PM |
| Notes: |
|
|
The Harvest Saison
|
Saison
|
6 Gallons |
1.056 |
1.011 |
5.97 |
26.91 |
5.1 °L
|
502 |
1 |
|
|
|
| Boil
Size: 9.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2021 11:00 PM |
| Notes: Pitch the yeast at 90 degrees and hold it there for a week. Let the beer fall down to mid 60's and let any off flavors clear up for a keep. Keg or bottle. |
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Red Rye IPA
|
Specialty Beer
|
5.5 Gallons |
1.069 |
1.017 |
6.76 |
51.48 |
17.3 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 12:44 AM |
| Notes: |
|
|
Tail Docker Barleywine
|
American Barleywine
|
5 Gallons |
1.091 |
1.016 |
9.85 |
154.2 |
17.7 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 4:35 PM |
| Notes: |
|
|
BrewDog - Prototype Double IPA
|
Imperial IPA
|
5.3 Gallons |
1.073 |
1.007 |
8.5 |
60 |
8 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Our Prototype Challenge sees us pit three new trial beers against each other. This Double IPA is packed with a blend of our favourite American hops and has a huge dry- hop aroma. The hopping rate should leave a light residual haze in your beer after maturation. Don’t worry, this comes from the hop compounds, haze is taste.
https://www.brewdog.com/beers/diy-dog |
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|
Summer IPA II (El Dorado, Mosaic)
|
American IPA
|
5 Gallons |
1.055 |
1.014 |
5.34 |
64.61 |
6.78 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 2:19 PM |
| Notes: |
|
|
De-flowered IIPA
|
Imperial IPA
|
23 Litres |
1.075 |
1.012 |
8.19 |
92.77 |
11.35 °L
|
502 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 10:36 PM |
| Notes: |
|
|
Belgian Citra IPA
|
Belgian Tripel
|
25 Litres |
1.065 |
1.015 |
6.61 |
66.86 |
27.43 °L
|
502 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 4:48 AM |
| Notes: |
|
|
A Silent Toast To Futility
|
Saison
|
5.5 Gallons |
1.051 |
1.01 |
5.33 |
44.22 |
5.64 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 12:54 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
23 Gallons |
1.063 |
1.013 |
6.52 |
23.33 |
6.57 °L
|
502 |
0 |
|
|
|
| Boil
Size: 27.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 3:31 AM |
| Notes: |
|
|
Trigo Albert
|
Weizen/Weissbier
|
1000 Litres |
1.052 |
1.009 |
5.65 |
10.93 |
3.25 °L
|
502 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 4:57 PM |
| Notes: |
|
|
Galactic Strawberry Saision 10G
|
Fruit Beer
|
11 Gallons |
1.058 |
1.015 |
5.64 |
63.01 |
5.35 °L
|
502 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 9:47 PM |
| Notes: |
|
|
|
|