Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Strong	Belgian Golden Strong Ale	5 Gallons	1.083	1.002	10.71	31.68	7.47 °L	502	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 4/5/2021 10:08 PM Notes:
Screaming Weevil Blueberry Cider	Fruit Cider	1.5 Gallons	1.052	1.01	5.48	0	6.3 °L	502	0
Author: Semper Sitientum Boil Size: 1.5 Gallons Boil Time: 1 Boil Gravity: 1.052 Efficiency: 1 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -0.7 oz Creation Date: 2/2/2024 1:53 AM Notes: Cranberry addition is dried cranberries Second (3.5 oz) Apple juice addition is concentrate Primary - Freeze/thaw blueberries to break down cell walls and release more juice. - Open fermenter and break the cap every few days by stirring it into the juice. Secondary - Freeze/thaw blueberries to break down cell walls and release more juice. - Add blueberries and blueberry juice to secondary fermenter. - Rack juice from primary. - Ferment from 1-3 months. The recipe builder does not work well for cider ingredients. The actual ABV was 6.25%.
Belgium Abbey Light	Belgian Pale Ale	16 Litres	1.046	1.008	5	27.36	4.74 °L	502	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.7 g Creation Date: 8/1/2023 2:57 PM Notes:
Labrewdor's Umbrella - Spicy Ginger PA	Belgian Dubbel	20 Litres	1.07	1.018	6.89	45.42	13.15 °L	502	1
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 11:51 AM Notes:
Bube's Pumpkin Decadence	Fruit Beer	90 Gallons	1.08	1.025	7.82	4.53	8.5 °L	502	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 9:03 PM Notes:
XSPorter	Other Smoked Beer	30 Litres	1.065	1.013	6.79	0	38.34 °L	502	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 1:20 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.054	1.012	5.44	60.4	7.35 °L	502	0
Author: OWL Boil Size: 36.61 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 11:22 AM Notes:
Kettle Soured Ale 21	Straight (Unblended) Lambic	11 Gallons	1.055	1.013	5.52	46.27	19.28 °L	502	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 9:57 PM Notes: Kettle Sour. Short 10 min Boil. Cool to 100F, pitch Lacto, ferment 3 days. pH down to 3.3. Then boil with hops, cool, pitch with yeast ferment 5 days, transfer to rye whiskey oak barrel.
Little Saison	Saison	3 Gallons	1.053	1.007	6.08	32.62	4.63 °L	502	0
Author: franky03 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: -2 oz Creation Date: 4/20/2021 7:35 PM Notes:
The Harvest Saison	Saison	6 Gallons	1.056	1.011	5.97	26.91	5.1 °L	502	1
Author: thisiskaleb@hotmail.com Boil Size: 9.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 11:00 PM Notes: Pitch the yeast at 90 degrees and hold it there for a week. Let the beer fall down to mid 60's and let any off flavors clear up for a keep. Keg or bottle.
Red Rye IPA	Specialty Beer	5.5 Gallons	1.069	1.017	6.76	51.48	17.3 °L	502	0
Author: iamdonovan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 12:44 AM Notes:
Tail Docker Barleywine	American Barleywine	5 Gallons	1.091	1.016	9.85	154.2	17.7 °L	502	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:35 PM Notes:
BrewDog - Prototype Double IPA	Imperial IPA	5.3 Gallons	1.073	1.007	8.5	60	8 °L	502	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Our Prototype Challenge sees us pit three new trial beers against each other. This Double IPA is packed with a blend of our favourite American hops and has a huge dry- hop aroma. The hopping rate should leave a light residual haze in your beer after maturation. Don’t worry, this comes from the hop compounds, haze is taste. https://www.brewdog.com/beers/diy-dog
Summer IPA II (El Dorado, Mosaic)	American IPA	5 Gallons	1.055	1.014	5.34	64.61	6.78 °L	502	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 2:19 PM Notes:
De-flowered IIPA	Imperial IPA	23 Litres	1.075	1.012	8.19	92.77	11.35 °L	502	0
Author: Sand_@_Salt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:36 PM Notes:
Belgian Citra IPA	Belgian Tripel	25 Litres	1.065	1.015	6.61	66.86	27.43 °L	502	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:48 AM Notes:
A Silent Toast To Futility	Saison	5.5 Gallons	1.051	1.01	5.33	44.22	5.64 °L	502	0
Author: saints_gambit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 12:54 AM Notes:
Belgian Blonde	Belgian Blond Ale	23 Gallons	1.063	1.013	6.52	23.33	6.57 °L	502	0
Author: NDB Boil Size: 27.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 3:31 AM Notes:
Trigo Albert	Weizen/Weissbier	1000 Litres	1.052	1.009	5.65	10.93	3.25 °L	502	0
Author: Cerveza Bohemia Fuerteventura Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 4:57 PM Notes:
Galactic Strawberry Saision 10G	Fruit Beer	11 Gallons	1.058	1.015	5.64	63.01	5.35 °L	502	0
Author: EarlTheSqrl Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 9:47 PM Notes:
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