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De-flowered IIPA

246 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave P
Calories: 246 calories (Per 355mL)
Share: <EMBED>
1.075
1.012
8.19%
92.77
11.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 87.5%
500 g American - Caramel / Crystal 75L500 g Caramel / Crystal 75L 33 75 6.2%
500 g Belgian - Munich500 g Munich 38 6 6.2%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 12.79
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 40 min 20.85
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 20 min 19.37
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 10 min 21.54
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 5 min 6.38
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 5 min 11.84
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 4 days
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
20 LTemperature65 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Dave P, Method: All Grain, Style: Imperial IPA, ABV 8.19%, IBU 92.77, SRM 11.35, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Munich) Hops: (Cascade, Chinook, Galaxy, Citra)
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View Count: 38
Brew Count: 0
Last Updated: 2019-05-05 22:36 UTC
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