De-flowered IIPA - Beer Recipe - Brewer's Friend

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De-flowered IIPA

229 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave P
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday May 5th 2019
1.075
1.012
8.2%
92.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 87.5%
500 g American - Caramel / Crystal 75L500 g Caramel / Crystal 75L 33 75 6.2%
500 g Belgian - Munich500 g Munich 38 6 6.2%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 12.79 6.3%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 40 min 20.85 6.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 20 min 19.37 15.6%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 10 min 21.54 15.6%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 5 min 6.38 15.6%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 5 min 11.84 15.6%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 12.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 12.5%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14.8 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 23
Going into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
"De-flowered IIPA" Imperial IPA beer recipe by Dave P. All Grain, ABV 8.19%, IBU 92.77, SRM 11.35, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Munich) Hops: (Cascade, Chinook, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 22:36 UTC