Homebrew Beer Recipes

Page 7054 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Oatmeal Stout	Oatmeal Stout	21 Litres	1.073	1.018	7.2	33.98	32.62 °L	575	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 4:26 AM Notes:
Swamp Funk (Blind Pig IPA Clone)	American IPA	5.25 Gallons	1.069	1.016	6.99	58.76	6.71 °L	575	0
Author: Clovis Jenkins Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/2/2024 12:13 AM Notes: My second attempt at a Blind Pig recipe, but this is the first one since I got all that learnin'! I used RO water and added my own water treatments prior to mashing in. Also added .25 lb of acidulated malt to drive the pH down more. It's a kit, but they don't tell you to do those things. I will also add 1g of Potassium Metabisulfate when I dry hop. Note that I added my own Magnum hops to help get the IBUs up (I was send hops with very low AA). 8/14/24 The beer didnt get to 1.016 a few days ago like I had hoped, but I raised the temp a few days ago from 66 to 70 degrees today. I dry hopped last night since we are leaving on Saturday for WV. Gotta get it kegged on Friday. I ended up adding.5 oz Cascade cryo hops just to give it all a little boost since the hops will only be there for 3 days. 8/15/24 Decided to cold crash the beer using the Brewtech FTS, hit 50 degrees after 2 hours this afternoon...should keep it cold until tomorrow afternoon. The plan is to add Biofine to the secondary fermenter then "close transfer" it to a keg and hook it up to the kegerator.
Bjorn Cyser	English Cider	10 Gallons	1.072	1.018	7.06	0	7.11 °L	575	0
Author: FeralBrewMinster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.239 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 6:20 AM Notes: Cold Crash Transfer to keg Stabilize: 1.5g metabisulfite, 3g sorbate Wait 24 hours Backsweeten with Blackberry
Tiny Wings	American Pale Ale	5 Gallons	1.067	1.012	7.21	64	8.29 °L	575	1
Author: Console Craft Brewing Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/28/2024 11:46 PM Notes:
Pika	Specialty IPA: New England IPA	17 Litres	1.068	1.014	7.12	60.01	5 °L	575	0
Author: Astaroth Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/3/2023 7:16 PM Notes: Mash volume: 26.5 L Pre-boil volume: 24L (2 l sparge) Post boil volume: 17L ( over boil it) Pre boil gravity: 1.068 post boil Gravity: 1.072
Juicy NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.19	69.17	4.38 °L	575	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2022 10:29 PM Notes:
Chemise?	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.024	6.85	54.02	3.71 °L	575	0
Author: Davidiaz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 5:39 PM Notes:
Mata_V2	Blonde Ale	90 Litres	1.064	1.012	6.8	28.06	4.79 °L	575	0
Author: Madrange Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 8/3/2021 5:47 PM Notes:
Stout	Oatmeal Stout	70 Litres	1.071	1.016	7.17	0.56	50 °L	575	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.434 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:03 AM Notes:
Porter	Robust Porter	5.5 Gallons	1.065	1.012	6.97	33.46	24.93 °L	575	0
Author: Klmckinney1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 4:58 PM Notes:
Dead Ringer American IPA	American IPA	10 Gallons	1.066	1.012	7.14	47.04	8.19 °L	575	1
Author: Hepler Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:57 PM Notes:
Vanilla Coconut Donut Stout	Sweet Stout	10 Litres	1.068	1.014	7.03	37.05	43.41 °L	575	0
Author: Griffdabrew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 10:48 AM Notes:
Last Stand IPA	American IPA	5.5 Gallons	1.067	1.014	6.97	40.33	5.07 °L	575	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 10:37 PM Notes:
Blondie	Belgian Blond Ale	5.25 Gallons	1.065	1.013	6.87	34.9	6.42 °L	575	0
Author: AGbrewer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 1:38 PM Notes: Plan on doing this as a yeast cake dump. First Brew will be a Belgian blonde ale. Second Brew will be a Belgian tripel banana bomb. Will likely add the half pound of cane sugar after about 3 days of fermenting.
7. Sleepless In Saison #1	Saison	24 Litres	1.059	1.004	7.18	27.84	3.84 °L	575	2
Author: robert katt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 10:10 AM Notes:
Frog Hef	Weissbier	5 Gallons	1.062	1.007	7.15	11.6	3.76 °L	575	0
Author: FlingWingMech Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 12/4/2019 4:36 AM Notes:
Innit	English IPA	6 Gallons	1.06	1.008	6.9	45.7	8.62 °L	575	0
Author: PlatonicBeer89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 10:41 PM Notes:
Bruntlet SMASH	American Pale Ale	5 Gallons	1.073	1.018	7.14	86.67	6.42 °L	575	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 5:51 AM Notes:
TMF IPA	Specialty IPA: New England IPA	65 Litres	1.065	1.011	7.13	67.14	6.05 °L	575	0
Author: Pivarski Klub Bulevar Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 12:37 AM Notes:
Oktoberfest	Festbier	155 Gallons	1.063	1.011	6.88	21	9.9 °L	575	0
Author: Boil Size: 180 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 1:06 PM Notes:
« First ‹ Previous 7050 7051 7052 7053 7054 7055 7056 7057 7058 Next › Last »							Page 7054 of 16,402 20 Recipes of 328,040