Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Wine	Wheatwine	21 Litres	1.093	1.021	9.37	69.48	11.24 °L	503	0
Author: MiffytheGhost Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 9:49 PM Notes:
Get Witty	Witbier	25 Litres	1.051	1.012	5.08	12.45	3.88 °L	503	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 8:46 PM Notes:
Mixed Ferm For Blending, 12/4/22 (D1 Final Blend)	Lambic	8 Gallons	1.045	1.002	5.62	5.43	3.28 °L	503	0
Author: pagmusic Boil Size: 9.75 Gallons Boil Time: 35 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 10:58 PM Notes: This beer was designed for blending with my "farmhouse" ale from 11/29/2020, so it yielded about 10 gallons finished. Because they were both brewed near December 1st I'm calling it "D1". I bottled the first 5 gallons after about 6 weeks on two oz of oak chips (no toast, but boiled and drained). added 5.3 oz honey in 8 oz boiling water to carb to roughly 2.9 (estimated there was some co2 still in solution from having held the beer in a keg for 3 months.
Tripel Belgian	Belgian Blond Ale	23 Litres	1.072	1.056	2.04	32.65	4.95 °L	503	0
Author: JamesDelcur Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 9:41 AM Notes:
Blonde Bomber	Double IPA	5.5 Gallons	1.063	1.013	6.69	111.48	4.97 °L	503	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 3:47 PM Notes:
Duvel Clone I	Belgian Blond Ale	5 Litres	1.085	1.017	8.97	37.99	4.19 °L	503	1
Author: Dread Boil Size: 7.2 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 30 g Creation Date: 11/7/2020 3:34 PM Notes: Mash - 54° 20 mins - 64° 40 mins - 72° 15mins - 78° 1 min. OG 1.070 - Racked after 7 days. FG 1.012 - After 7 days in demijohn. Bottled 4.85ltr. After 3 weeks in bottles tasted very good, full body, nice head, very slightly too hoppy, but not over bitter.
Wittier White	Witbier	5.5 Gallons	1.029	1.007	2.9	0	4.3 °L	503	1
Author: Shamby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 7:40 PM Notes:
Opus Orval #2	Bière de Garde	16 Gallons	1.061	1.005	7.37	33.04	12.35 °L	503	1
Author: Bomar Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 10:11 PM Notes: The Elusive Orval Clone....like the Holy Grail...to get it right. Opus Orval #1 was pretty close except I didn't do one thing to the secondary...so I had a beautiful perfect beer that was missing that special something....hmmmmm....what is it?? The Brettonomyces is the answer so in this one, I will do that by adding Brett via Omega Yeast "All the Bretts" and let the secondary go for 2 weeks after a 1 week primary. Then I will bottle in my 500 ml sturdy belgian bottles and age for at least 3 months before I start in.....(I hope I can exhibit some modicum of control over myself).
Belgian Blonde (Big Belgian Starter)	Belgian Pale Ale	5.25 Gallons	1.058	1.013	6.03	24.98	6.27 °L	503	0
Author: Nosybear Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:35 PM Notes: Pitch at 65 degrees, hold one day, then let temp rise at will.
Blondie	Belgian Pale Ale	18 Litres	1.068	1.017	6.69	22.29	6.37 °L	503	0
Author: Dave.verbiest Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 8:57 AM Notes:
Ægir Witbier	Witbier	25 Litres	1.046	1.008	5.02	19.84	4.86 °L	503	0
Author: Vinnes beer Boil Size: 36.4 Litres Boil Time: 65 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 3:22 PM Notes: Add flavour after boil off at 55min, 5 min wait, then start cooling. Pitch @ 21C. Keep at 21 (+/- 0,6) for 14 days. 1 liter starter: DME Required: 3.6 oz, 102.7 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.76 Ending Cell Count: 222 billion cells Resulting Pitch Rate: 0.92M cells / mL / °P Starter meets desired pitching rate!
2019 09 01 - Biere De Garde	Bière de Garde	5.5 Gallons	1.068	1.017	6.71	20.56	8.55 °L	503	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:07 PM Notes: OG 1.068 ~5.75 gal ferment at 65°F 9/7/2019 - SG 1.020 - turned off cooling; set Brew Jacket to 70°F taste - nice even malt-hops; tastes like a good green beer caramel, toffee hint of banana(?) a little sweet with a very small hop bitterness step
Berliner	Berliner Weisse	5.5 Gallons	1.042	1.011	4.03	9.04	3.01 °L	503	1
Author: ukfan2018 Boil Size: 6 Gallons Boil Time: 25 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 7:43 PM Notes:
Blue Moon	Witbier	6 Gallons	1.053	1.012	5.33	17.02	4.17 °L	503	1
Author: Sqshblssm Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:52 PM Notes: 1 oz ground coriander seed .5 oz ground orange peel (valencia - sweet) https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/
Jeanie In A Bottle	Saison	5.5 Gallons	1.051	1.017	4.48	21.29	4.11 °L	503	0
Author: Jean1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2019 11:38 AM Notes:
A.N. Abbeyish Beer	Belgian Pale Ale	23 Litres	1.052	1.013	5.09	24.91	7.22 °L	503	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:46 PM Notes:
Berliner Weiss Base Recipe	Berliner Weisse	6 Gallons	1.033	1.006	3.6	8.31	3.22 °L	503	0
Author: Pughtown Brewers Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:25 PM Notes: Kettle sour 110f until 3.3ph Hops added at second boil for entire 15min boil
58. Saison Duboff	Saison	5.5 Gallons	1.056	1.004	6.83	23.24	13.37 °L	503	1
Author: Steven.bofferding@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: Natural Priming Amount: N/A Creation Date: 7/21/2018 4:43 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	85 Gallons	1.061	1.015	6.05	23.87	3.39 °L	503	0
Author: Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 11:21 AM Notes:
One-eyed Tom	American Strong Ale	6 Gallons	1.086	1.02	8.63	53.22	22.27 °L	503	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 11:48 AM Notes:
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