View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mata_V2

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday August 3rd 2021

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

28.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Pale 2-Row12 kg Pale 2-Row	38	2.5	44.8%
14 kg	Weyermann - Pilsner14 kg Pilsner	36	1.5	52.2%
800 g	American - Caramel / Crystal 10L800 g Caramel / Crystal 10L	35	10	3%
26.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	East Kent Goldings200 g East Kent Goldings Hops	Pellet	5	Boil	60 min	21.06	33.3%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	10 min	3.47	8.3%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	10 min	3.53	8.3%
150 g	Mosaic150 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		25%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		25%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	East Kent Goldings (Pellet) 200 g East Kent Goldings (Pellet) Hops	21.06	33.3%
200 g	Mosaic (Leaf/Whole) 200 g Mosaic (Leaf/Whole) Hops	3.47	33.3%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	3.53	8.3%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops		25%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Infusion	12 °C	67 °C	60 min
75 L	Sparge	12 °C	75 °C	10 min
Starting Grain Temp: 20 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 494 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 8 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-13 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!