Homebrew Beer Recipes | Page 7057 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 66

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2020 12:54 PM

Notes:

Author:

Libre Brewing Co.

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/6/2023 2:47 AM

Notes:

Author:

jackmisner

Boil Size: 7.08 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 72

Mash Thickness: 1.46

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: co2

Priming Amount: 18 psi

Creation Date: 5/1/2023 2:32 PM

Notes:

Author:

Todd Miller

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2023 10:25 PM

Notes:

Author:

GDaddy

Boil Size: 12.65 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2023 6:26 AM

Notes:

Author:

Bahm

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: 27.65 psi

Creation Date: 10/17/2021 2:20 PM

Notes:

Author:

mitchromig

Boil Size: 100 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 82 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2021 8:34 PM

Notes:

Author:

chriffle88

Boil Size: 25.35 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 21 ° C

Priming Method: dextrose

Priming Amount: 255.2 g

Creation Date: 3/7/2021 3:48 PM

Notes: Pitch yeast and ferment at 17c, allowing temperature to rise to 21 over 4 days (raise 1 degree per day)

Carbonate for 3 weeks.

Cold condition (1.5c) in bottle for 4 weeks after carbonating.

Author:

ImV

Boil Size: 24.1 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2020 8:34 AM

Notes: Split the batch before boil into 2 to account for 15L + 5L after boil

Only 30 mins boil

Pitch 15L with Philly Sour
10L of this goes into keg
5L gets dry hopped

Boil the other 5L with no hops and then sour with L.plantarum for 48 hours, then boil for 20 mins, add hops to 7 ibus and pitch with Belle saison

Brew day 23/08/2020
Mash PH: 5.26 (should check the PH meter calibration)
Pre sparge SG: 1.052

OG: 1.049

28/08/2020
1.5L batch pitched with L.plantarum and Voss ended at PH of 3.63 and FG: 1.012 (OG for this one was 1.052 because of added sugar)
Tasted good, decently tart. Detected no flavor from voss, if there was orange, it got marked because of PH

01/09/2020
Philly Sour PH: 3.26.
SG: 1.014
Taste lemony with some pineapple flavours. Aroma masked by the yeast in suspension
This and belle saison still bubbling away

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2020 7:03 PM

Notes:

Author:

mclinde

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2017 12:32 AM

Notes: 3.6 oz, 102.7 g 1L Yeast starter

Author:

piwko4

Boil Size: 13.9 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 85 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2020 3:26 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2020 6:54 PM

Notes:

Author:

cduff29

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2019 4:13 AM

Notes:

Author:

Boil Size: 2500 Litres

Boil Time: 75

Boil Gravity: 16.2

Efficiency: 72

Mash Thickness: 6.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2019 1:58 AM

Notes:

Author:

Mellenoma

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: 152 grams

Creation Date: 3/13/2019 8:11 PM

Notes: 3L Starter from one WLP 530 pack. [Edit: I used two packs with viability of about 60% to ensure appropriate inoculation rate.]

Start fermentation at 68, ramp up to 83F
Hold till 1.025 SG (approx 10 days to 2 weeks)
Rack to secondary, ramp down from 83 to 68
Hold at 68 till 1.012 SG (approx 1-2 weeks ramp/hold)
Move to 50-60F for 2 months
Bottle with new yeast starter and 152g priming sugar

AND/OR:

Clear wort boil-down notes (Optional Step):
-------------------
(Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps:
1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot.
2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles.
3. Be careful NOT to burn the maltose syrup.
4. The result will be approximately 24-26 ounces of syrup.
5. Re-crash the syrup by adding wort from the ongoing main boil.
6. Pour the dissolved liquid back in to the main boil.

Fermentation Pitch Notes:
---------------------
Chill wort to 63-64F
Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds.
Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary.
Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days.

Author:

Boil Size: 6.25 Gallons

Boil Time: 75

Boil Gravity: 1.049

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2019 11:40 PM

Notes:

Author:

rodfon

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2018 6:16 PM

Notes:

Author:

BobWRx

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2018 8:17 PM

Notes:

Author:

Phillip Davis

Boil Size: 9.5 Gallons

Boil Time: 120

Boil Gravity: 1.033

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2017 6:39 PM

Notes: 9/21/17- bottled with w/ 200 grams of corn sugar hoping to hit close to 3+ vol of C02 for more of a Dubbel level.

9/30/17- got too curious. muted diacetyl character but roast is dominate and nice astringent hop coming through. It does have a nice mid-palate creamy/tobacco/green apple/ripe pear/leather taste. Good head retention and already fairly carbonated. hope it keeps developing into a unique complex beer.

11/18/17- I actually really like this beer as it ages in the bottle. Has a rustic Dubbel character with a dark farmhouse fusion. Might be nice with a small detectable amount of 180L candi sugar on it? I also like the mid palate grassy hoppy character on it. Might be nice to go up to 10-12 IBU's instead of 7 and use either low alpha cascade, golding, or tettnang. Maybe even Norther brewer? Maybe even target around 3.5-4 volumes of CO2?