|
Proper Job
|
American IPA
|
20 Litres |
1.053 |
1.012 |
5.35 |
87.37 |
4.84 °L
|
573 |
0 |
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 10:33 AM |
| Notes: |
|
|
American IPA_RodBeer_VO
|
American IPA
|
23 Litres |
1.064 |
1.011 |
6.96 |
37.24 |
5.5 °L
|
573 |
1 |
|
|
|
| Boil
Size: 36.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 5/18/2023 2:12 PM |
Notes: Fermentar por 7 días a 19° C
Descanso Diacetilo por 2 días a 22° C
Dry Hop por 2 días a 14° C
Maduración por 5 días a 5° C
|
|
|
07 - Tropical Express - NZ IPA
|
American IPA
|
21 Litres |
1.059 |
1.016 |
5.63 |
47.67 |
7.02 °L
|
573 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 10:46 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
4 Litres |
1.065 |
1.012 |
7.02 |
93.75 |
8.06 °L
|
573 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 9/3/2022 10:50 AM |
| Notes: |
|
|
Gregg’s Hop Time Harvest
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.06 |
49.13 |
7.09 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2022 4:44 PM |
| Notes: |
|
|
To Be Decided
|
American IPA
|
10 Litres |
1.06 |
1.014 |
5.93 |
47.77 |
5.82 °L
|
573 |
0 |
|
|
|
| Boil
Size: 15.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 10:19 PM |
| Notes: |
|
|
Broken Hymen
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
59.56 |
5.63 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 5:12 PM |
| Notes: |
|
|
IPA - Summer Edition
|
American IPA
|
45 Litres |
1.058 |
1.015 |
5.72 |
63.42 |
21.41 °L
|
573 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 11:44 AM |
| Notes: |
|
|
IPA 19
|
American IPA
|
40 Litres |
1.051 |
1.011 |
5.21 |
66.35 |
7.25 °L
|
573 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 9:06 AM |
| Notes: |
|
|
ICBM
|
Specialty IPA: Black IPA
|
5 Gallons |
1.077 |
1.02 |
7.56 |
50.69 |
25.43 °L
|
573 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 5:42 PM |
| Notes: |
|
|
Dethrone (Julius Clone)
|
American IPA
|
17 Litres |
1.074 |
1.016 |
7.71 |
78.13 |
7.41 °L
|
573 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 9:57 PM |
| Notes: |
|
|
Richards IPA
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.57 |
37.89 |
7.01 °L
|
573 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 190 |
Creation
Date: 11/5/2021 5:33 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
40 Litres |
1.043 |
1 |
5.6 |
68.14 |
3.86 °L
|
573 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 6:50 AM |
| Notes: |
|
|
Rye Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
63.95 |
12.88 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 6:29 PM |
| Notes: |
|
|
Juicy New England IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.52 |
65.67 |
4.35 °L
|
573 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 8:15 PM |
| Notes: |
|
|
Que The Hops
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.62 |
76.05 |
9.07 °L
|
573 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 5/8/2021 9:50 PM |
| Notes: |
|
|
Cody's IPA #1
|
American IPA
|
4.5 Gallons |
1.07 |
1.015 |
7.17 |
70.8 |
5.91 °L
|
573 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 10:35 PM |
| Notes: Grain retention was only 3 qts as opposed to the 5.2 qts predicted by a .4 qt/lb retention ratio. Efficiency was also lower than expected. Try adjusting the mill to a finer grind next time. |
|
|
Verdant IPA
|
American IPA
|
23 Litres |
1.068 |
1.013 |
7.24 |
38.91 |
4.66 °L
|
573 |
1 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 3:23 AM |
| Notes: |
|
|
Ik Ben Brut
|
American IPA
|
5.5 Gallons |
1.046 |
1.002 |
5.81 |
38.5 |
6.55 °L
|
573 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 85 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 9/20/2020 8:32 AM |
| Notes: Quick lager. |
|
|
Monkey Beer - IPA - 6.3%
|
American IPA
|
21 Litres |
1.061 |
1.014 |
6.28 |
67.13 |
8.03 °L
|
573 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 11:04 PM |
| Notes: |
|
|
|
|