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Verdant IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.8 liters
Post Boil Size: 26.39 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday November 1st 2020

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

38.9

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Joe White - Pale Malt4 kg Pale Malt	36.8	1.9	60.6%
1 kg	New Zealand - Vienna Malt1 kg Vienna Malt	39.1	3.45	15.2%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	12.1%
0.80 kg	New Zealand - Wheat Malt0.8 kg Wheat Malt	35.4	2.13	12.1%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Columbus10 g Columbus Hops	Pellet	16	Boil	60 min	16.08	3.1%
30 g	Yakima Valley Hops - NZ Nelson Sauvin30 g NZ Nelson Sauvin Hops	Pellet	12	Whirlpool	20 min	7.83	9.2%
30 g	Yakima Chief Hops - Amarillo30 g Amarillo Hops	Pellet	10	Whirlpool	20 min	6.52	9.2%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	Pellet	13	Whirlpool	20 min	8.48	9.2%
25 g	Yakima Valley Hops - NZ Nelson Sauvin25 g NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	3 days		7.7%
25 g	Yakima Chief Hops - Amarillo25 g Amarillo Hops	Pellet	10	Dry Hop	3 days		7.7%
25 g	Yakima Chief Hops - Citra25 g Citra Hops	Pellet	13	Dry Hop	3 days		7.7%
50 g	Yakima Valley Hops - NZ Nelson Sauvin50 g NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	7 days		15.4%
50 g	Yakima Chief Hops - Amarillo50 g Amarillo Hops	Pellet	10	Dry Hop	7 days		15.4%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Pellet	13	Dry Hop	7 days		15.4%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - Columbus (Pellet) 10 g Columbus (Pellet) Hops	16.08	3.1%
105 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 105 g NZ Nelson Sauvin (Pellet) Hops	7.83	32.3%
105 g	Yakima Chief Hops - Amarillo (Pellet) 105 g Amarillo (Pellet) Hops	6.52	32.3%
105 g	Yakima Chief Hops - Citra (Pellet) 105 g Citra (Pellet) Hops	8.48	32.3%
325 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.8 L		Strike	69 °C	67 °C	60 min
	MASH OUT	Decoction	--	78 °C	--
15.62 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-17 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Verdant IPA

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