Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hairy Irishman	Irish Red Ale	5 Gallons	1.05	1.013	4.86	20.46	24.36 °L	503	1
Author: Willettd Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 5:49 PM Notes:
Fugazy ESB	Strong Bitter	118 Gallons	1.048	1.012	4.7	32.93	11.43 °L	503	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2024 8:47 PM Notes:
Gregs Bitter	Ordinary Bitter	50 Litres	1.052	1.013	5.14	33.26	14.73 °L	503	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 7:19 AM Notes:
RED ALE (CORRECTION)	Irish Red Ale	19 Litres	1.045	1.011	4.46	26.2	9.25 °L	503	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 11:05 AM Notes:
The Beer That Never Was	Strong Bitter	21 Litres	1.057	1.015	5.45	24.37	13.65 °L	503	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 12:38 PM Notes:
Craven Cottage Strong Bitter	Strong Bitter	5.5 Gallons	1.052	1.013	5	31.57	13.37 °L	503	0
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 6:18 PM Notes: 10/6/2020- OG 1.050 10/6/2020-3pm piched Burton yeasted 10/07/20-3pm no yeast activity. Repitched Burton yeast using Trub from collection jar. 10/07/2020-8pm no yeast activity. Pitched London yeast. 10/08/2020-6:30 am yeast very active. krausen visible. 10/13/2020-Rack to secondary. Gravity 1.010 @ 71F 10/23/2020-gravity 1.008 Bottled 2.2 oz. DME, Yield 35, 500 ml bottles. ABV-5.12%
Oktoberfest	Märzen	6 Gallons	1.059	1.018	5.49	13.09	21.73 °L	503	0
Author: WillA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 7:58 PM Notes:
Solar Minimum	Weissbier	6 Gallons	1.054	1.013	5.29	14.17	3.92 °L	503	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 7:26 PM Notes:
Oblivionator	Doppelbock	24 Litres	1.082	1.021	7.91	20.42	16.19 °L	503	0
Author: legropes Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 12:06 AM Notes: Pitch on a yeast cake from a munich helles.
My Name Is Skywalker	Baltic Porter	2.8 Gallons	1.091	1.03	8	30.97	31.78 °L	503	0
Author: Gary F Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 2:33 AM Notes:
Druken Lepachaun	Irish Stout	6.25 Gallons	1.081	1.018	8.18	21.65	32.93 °L	503	0
Author: pyro139 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 9:26 PM Notes:
Juniperus ESB	Best Bitter	25 Litres	1.043	1.009	4.47	23.98	7.29 °L	503	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:26 PM Notes: Gjær: 3/4 ts slurry Simonaitis, 35° Einerlåg: ein berepose friske einekvista i meskepose i kjelen, full med vatn ca 80°. La stå i ein time eller tre. Bruk einerlågen til meskevatn.
Ginger Ale	English IPA	23 Litres	15.154	3.585	6.26	19.83	11.23 °L	503	0
Author: allien Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 8:33 PM Notes:
German Pale Ale - "Octoberfest"	Märzen	5.75 Gallons	1.057	1.012	5.87	22.33	13.46 °L	503	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2018 2:33 AM Notes: . Can't lager, so used S-05 yeast at 70 degrees Total water used - 9 gallons
Mild	Dark Mild	5 Gallons	1.04	1.01	3.96	18.54	19.37 °L	503	0
Author: geiger Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 6:04 PM Notes: Keep water in fermentation tub at 59°F - 60°F
Schwarz	Schwarzbier	20 Litres	1.047	1.007	5.26	26.87	30.08 °L	503	0
Author: Leozasso Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 4:47 PM Notes:
Heritage Bitter	Strong Bitter	28 Litres	1.054	1.015	5.2	37.13	8.28 °L	503	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 8:12 AM Notes: 2nd version of recipe - increased efficiency to 85% based on the efficiency from the first brew - to reduce the residual sweetness - decreased OG to 1.054 - decreased the amount of Heritage Crystal to 5% - increased the amount of Amber malt to 5%
Ray English Brown	Dark Mild	18 Litres	1.049	1.011	5.02	27.23	18.52 °L	503	0
Author: sakura26 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:43 AM Notes:
My Honey Is Smokin'	Irish Red Ale	5.5 Gallons	1.052	1.012	5.25	24.65	14.25 °L	503	0
Author: Charles St. Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 10:24 PM Notes: Added honey with 5 minutes left in boil
Hvede Med Hyldeblomst	Weissbier	19 Litres	1.053	1.012	5.36	16.69	3.68 °L	503	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 11:06 AM Notes:
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