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Black IPA

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Friday October 9th 2020

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

81.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted	33	30	70.6%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.9%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	11.8%
1 lb	Belgian - Special B1 lb Special B	34	115	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	17.5	Boil	60 min	27.67	11.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	20.55	11.1%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	45 min	10.89	5.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.7	Boil	30 min	15.43	11.1%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	13.3	Aroma	15 min	5.22	5.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.3	Aroma	1 min	1.81	22.2%
1 oz	Yakima Chief Hops - Chinook1 oz Chinook Hops	Pellet	13.7	Dry Hop	7 days		22.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.8	Dry Hop	7 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Summit (Pellet)	27.67	11.1%
0.50 oz	Chinook (Pellet)	20.55	11.1%
0.25 oz	Magnum (Pellet)	10.89	5.6%
0.50 oz	Chinook (Pellet)	15.43	11.1%
0.25 oz	Magnum (Pellet)	5.22	5.6%
1 oz	Simcoe (Pellet)	1.81	22.2%
1 oz	Yakima Chief Hops - Chinook (Pellet)		22.2%
0.50 oz	Columbus (Pellet)		11.1%
4.50 oz / $ 0.00

Yeast

Imperial Yeast - imperial yeast a01

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2020-10-13 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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