Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday October 9th 2020
1.076
1.018
7.6%
81.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 70.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 11.8%
1 lb Belgian - Special B1 lb Special B 34 115 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 17.5 Boil 60 min 27.67 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 20.55 11.1%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 45 min 10.89 5.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.7 Boil 30 min 15.43 11.1%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13.3 Aroma 15 min 5.22 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Aroma 1 min 1.81 22.2%
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13.7 Dry Hop 7 days 22.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.8 Dry Hop 7 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - imperial yeast a01
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
"Black IPA" American Stout beer recipe by Brewer #278605. All Grain, ABV 7.61%, IBU 81.57, SRM 50, Fermentables: (Pale 2-Row - Toasted, Roasted Barley, Chocolate, Flaked Barley, Special B) Hops: (Summit, Chinook, Magnum, Simcoe, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 15:15 UTC