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21 Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95.8188%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday September 2nd 2021

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

37.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Thomas Fawcett - Golden Promise Pale Ale Malt8 lb Golden Promise Pale Ale Malt	$ 0.00 / lb $ 0.00	36.8	2.65	78%
0.25 lb	Weyermann - Caramunich Type 10.25 lb Caramunich Type 1		33.5	35	2.4%
2 lb	Crisp Malting - No.19 Floor Malt Maris Otter2 lb No.19 Floor Malt Maris Otter		37	3	19.5%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - Centennial (8.4 AA)	$ 0.00 / oz $ 0.00	Pellet	8.4	Boil	60 min	9.21	4.8%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	6.2	Boil	5 min	2.26	7.9%
0.50 oz	Azacca0.5 oz Azacca Hops		Pellet	12.2	Boil	5 min	4.44	7.9%
2 oz	Azacca (15 AA)2 oz Azacca (15 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	12.2	Hop Stand at 180 °F	20 min	13.92	31.7%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops		Pellet	13.3	Hop Stand at 180 °F	20 min	7.59	15.9%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	12.2	Dry Hop	3 days		15.9%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops		Pellet	13.3	Dry Hop	3 days		15.9%
6.30 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Yakima Valley Hops - Centennial (8.4 AA) (Pellet)	$ 0.00 / oz $ 0.00	9.21	4.8%
0.50 oz	Cascade (7 AA) (Pellet)	$ 0.00 / oz $ 0.00	2.26	7.9%
0.50 oz	Azacca (Pellet)		4.44	7.9%
3 oz	Azacca (15 AA) (Pellet)	$ 0.00 / oz $ 0.00	13.92	47.6%
2 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.9999999954251 oz BRU-1 (Pellet) Hops		7.59	31.8%
6.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.84 gal	Strike	169 °F	154 °F	60 min
4.35 gal	Batch Sparge	180 °F	175 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2021-12-01 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

21 Pale

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