Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Thomas Fawcett - Golden Promise Pale Ale Malt |
$ 0.00 / lb $ 0.00 |
36.8 | 2.65 | 78% |
0.25 lb | Weyermann - Caramunich Type 1 | 33.5 | 35 | 2.4% | |
2 lb | Crisp Malting - No.19 Floor Malt Maris Otter | 37 | 3 | 19.5% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Yakima Valley Hops - Centennial (8.4 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 8.4 | Boil | 60 min | 9.21 | 4.8% |
0.50 oz | Cascade (7 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 6.2 | Boil | 5 min | 2.26 | 7.9% |
0.50 oz | Azacca | Pellet | 12.2 | Boil | 5 min | 4.44 | 7.9% | |
2 oz | Azacca (15 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 12.2 | Hop Stand at 180 °F | 20 min | 13.92 | 31.7% |
1 oz | Yakima Valley Hops - BRU-1 | Pellet | 13.3 | Hop Stand at 180 °F | 20 min | 7.59 | 15.9% | |
1 oz | Azacca (15 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 12.2 | Dry Hop | 3 days | 15.9% | |
1 oz | Yakima Valley Hops - BRU-1 | Pellet | 13.3 | Dry Hop | 3 days | 15.9% | ||
6.30 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.84 gal | Strike | 169 °F | 154 °F | 60 min | |
4.35 gal | Batch Sparge | 180 °F | 175 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 66 °F |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.52 Volumes |