Wee pale arse Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wee pale arse

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.46 liters
Post Boil Size: 21.44 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosophy
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday January 22nd 2021
1.053
1.010
5.7%
43.2
10.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Crisp Malting - Extra Pale Maris Otter1.6 kg Extra Pale Maris Otter 37.5 2 30.9%
2 kg Crisp Malting - Clear Choice Malt2 kg Clear Choice Malt 37 2.5 38.7%
0.35 kg Crisp Malting - Vienna Malt0.35 kg Vienna Malt 36.8 3.3 6.8%
0.23 kg German - Melanoidin0.225 kg Melanoidin 37 25 4.4%
0.15 kg German - CaraMunich III0.145 kg CaraMunich III 34 57 2.8%
0.35 kg Crisp Malting - Crystal Light - 45L0.35 kg Crystal Light - 45L 33.1 45 6.8%
0.50 kg Torrified Barley0.5 kg Torrified Barley 36 2 9.7%
5.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15.3 Boil 60 min 27.28 16.5%
26 g Perle26 g Perle Hops Leaf/Whole 4 Boil 25 min 8.6 28.6%
25 g Willamette25 g Willamette Hops Leaf/Whole 5.7 Boil 10 min 6.14 27.5%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil 2 min 1.13 27.5%
91 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 67 °C 67 °C 60 min
17 L Batch Sparge 67 °C 67 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wee pale arse" American Pale Ale beer recipe by Brulosophy. All Grain, ABV 5.67%, IBU 43.15, SRM 9.95, Fermentables: (Extra Pale Maris Otter, Clear Choice Malt, Vienna Malt, Melanoidin, CaraMunich III, Crystal Light - 45L, Torrified Barley) Hops: (Columbus, Perle, Willamette) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-22 20:01 UTC
NEW Water Requirements:
Wee pale arse
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Wee pale arse
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information