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Que the Hops

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: James Robinson
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday May 8th 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

76.1

SRM (morey):

9.1

Mash pH

5.6

Cost $

n/a

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Fermentation History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Pale Ale10 lb Pale Ale	36.34	3.5	90.9%
0.75 lb	Dingemans - Belgian Cara 8 Pils Malt0.75 lb Belgian Cara 8 Pils Malt	30	6	6.8%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L	34.5	120	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	49.47	22.2%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	20 min	7.49	5.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	12.68	11.1%
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	2.24	5.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.17	11.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop (High Krausen)	14 days		11.1%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Dry Hop (High Krausen)	14 days		11.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	7 days		11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Chinook (Pellet)	56.96	50%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	16.85	33.3%
0.25 oz	Chinook (Leaf/Whole)	2.24	5.6%
0.50 oz	Citra (Leaf/Whole)		11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.91 gal	Strike	160 °F	152 °F	60 min
	Decoction	--	170 °F	10 min
1.33 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.76 psi Temp: 34 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-08 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Que the Hops

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