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American IPA_RodBeer_VO

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.65 liters
Post Boil Size: 28.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Rodrigo Padilla
Hop Utilization: 92%
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday May 18th 2023

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

37.2

EBC (ebcmorey):

10.8

Mash pH

5.6

Cost $

22,033.80

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6 kg	Patagonia - Pale ale6 kg Pale ale	$ 1,220.00 / kg $ 7,320.00	36.8	6.51	96%
0.15 kg	Weyermann - Carapils0.15 kg Carapils	$ 2,950.00 / kg $ 442.50	34.5	2.1	2.4%
0.10 kg	Patagonia - Trigo Malteado Claro0.1 kg Trigo Malteado Claro	$ 1,355.00 / kg $ 135.50	34	4.99	1.6%
6.25 kg / $ 7,898.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	$ 38.00 / g $ 456.00	Pellet	15.6	Boil	90 min	20.53	8.8%
11 g	Incognito - Chinook11 g Chinook Hops	$ 47.00 / g $ 517.00	Pellet	12	Boil	30 min	10.4	8%
22 g	Citra22 g Citra Hops	$ 85.20 / g $ 1,874.40	Pellet	13.2	Whirlpool	0 min	6.31	16.1%
92 g	Citra92 g Citra Hops	$ 85.20 / g $ 7,838.40	Pellet	13.2	Dry Hop at 14 °C	2 days		67.2%
137 g / $ 10,685.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	$ 38.00 / g $ 456.00	20.53	8.8%
11 g	Incognito - Chinook (Pellet) 11 g Chinook (Pellet) Hops	$ 47.00 / g $ 517.00	10.4	8%
114 g	Citra (Pellet) 114 g Citra (Pellet) Hops	$ 85.20 / g $ 9,712.80	6.31	83.3%
137 g / $ 10,685.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.76 L	Infusion	70.7 °C	65 °C	60 min
	Infusion	72 °C	72 °C	10 min
15.51 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Protafloc		Other	Boil	15 min.
1 g	Vicfine		Other	Kegging	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3,450.00 / each $ 3,450.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 3,450.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.76 bar Temp: 2 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentar por 7 días a 19° C
Descanso Diacetilo por 2 días a 22° C
Dry Hop por 2 días a 14° C
Maduración por 5 días a 5° C

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2025-01-14 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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