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Collaboration Oatmeal Stout

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Henkka&Samuli
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Tuesday August 30th 2016
1.046
1.012
4.49%
30.58
27.39
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Finland - Pale Ale Malt3.9 kg Pale Ale Malt 36 2 76.3%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 6.8%
0.31 kg United Kingdom - Roasted Barley0.31 kg Roasted Barley 29 550 6.1%
0.32 kg Finland - Crystal Malt 1000.32 kg Crystal Malt 100 35 38 6.3%
0.23 kg Flaked Barley0.23 kg Flaked Barley 32 2.2 4.5%
5.11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 4.2 Boil 60 min 30.58 100%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Mash-in -- 38 °C 1 min
Beta-glucanase Infusion 45 °C 30 min
Conversion Infusion 66 °C 60 min
Mashout -- 78 °C 5 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: Henkka&Samuli, Method: BIAB, Style: Oatmeal Stout, ABV 4.49%, IBU 30.58, SRM 27.39, Fermentables: (Pale Ale Malt, Flaked Oats, Roasted Barley, Crystal Malt 100, Flaked Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-16 17:49 UTC
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