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Omicron Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Wednesday December 1st 2021

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

53.4

SRM (morey):

38.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.4%
5 lb	Avangard - Pale 2-Row5 lb Pale 2-Row	37	2	37%
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	37%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	7.4%
1.50 lb	United Kingdom - Pale Chocolate1.5 lb Pale Chocolate	33	207	11.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	45 min	27.53	33.3%
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	Pellet	5.4	Boil	30 min	15.18	33.3%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	Leaf/Whole	3.5	Boil	45 min	10.68	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	27.53	33.3%
1 oz	Northern Brewer - Williamette (Pellet)	15.18	33.3%
1 oz	Northern Brewer - German Tettnang (Leaf/Whole)	10.68	33.3%
3 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2021-12-01 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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