Omicron Stout - Beer Recipe - Brewer's Friend

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Omicron Stout

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Wednesday December 1st 2021
1.072
1.015
7.6%
53.4
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.4%
5 lb Avangard - Pale 2-Row5 lb Pale 2-Row 37 2 37%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 37%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 7.4%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 45 min 27.53 33.3%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 30 min 15.18 33.3%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Leaf/Whole 3.5 Boil 45 min 10.68 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Omicron Stout" Foreign Extra Stout beer recipe by Anonymous. All Grain, ABV 7.55%, IBU 53.39, SRM 38.51, Fermentables: (Flaked Barley, Pale 2-Row, Brewers Malt 2-Row, Chocolate Rye, Pale Chocolate) Hops: (Perle, Williamette, German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 23:24 UTC