Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch 2020	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	4.89	23.03	3.13 °L	529	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 5:04 PM Notes:
Bubba	American Light Lager	224 Gallons	1.048	1.011	4.87	12.76	3.1 °L	529	0
Author: Marc Outskirts Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2024 2:52 PM Notes:
Its Summer, Lets Brew A Wit	Witbier	22 Litres	1.049	1.012	4.77	19.56	3.75 °L	529	3
Author: the yeast within Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 7:52 PM Notes:
Simple Session Pale Ale	American Pale Ale	14 Litres	1.045	1.008	4.87	55.04	4 °L	529	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/30/2021 1:32 PM Notes:
Mexican Lager	No Profile Selected	12 Gallons	1.047	1.011	4.82	42.9	3.46 °L	529	0
Author: Jeff Summerlin Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 8:51 PM Notes: Diacetyl Rest: 3 days @ 65 F Lager 5 days @ 38 F This is a new Brewtuber's Recipe (Fernando Ocampo) - very clear, lovely Pils...very high ABV and with a TON of hops - I thought I might scale it down and give it a go as a small batch. The issue is I did not catch his volume...I thought I heard him say 12 gallons - if you allowed for nearly 2 gallon boiloff - that would leave you with 10 gallons of wort. If that is right - you get about 42 IBUs. He was doing Mash in at 131 F and Mash Out at 149 F for 60 mins. Didn't note water profiles, etc. See Fernando brew it - URL below.
Fassionola Seltzer	Alternative Sugar Beer	2 Gallons	1.046	1.009	4.93	0	0 °L	529	1
Author: pezzonovante Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 8:06 PM Notes:
Pilsner 8	German Pils	4.75 Gallons	1.048	1.012	4.77	30.81	4.42 °L	529	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:48 PM Notes:
Irish Stout	Irish Stout	24 Litres	1.05	1.013	4.79	37.62	38.55 °L	529	1
Author: BeerWolf Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 8:50 AM Notes: Put 2- 3 liters of final mash into cooler for 3 days, then boil for 10 min and cool it. Pore back into the fermentor. Boil for 60-90 minutes. Ferment at 19c
El Dorado Single Hop	American IPA	5 Gallons	1.048	1.011	4.88	47.56	3.69 °L	529	0
Author: tedseykora Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 2:08 PM Notes:
Lady Liberty Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.84	38.99	7.82 °L	529	0
Author: zuhause Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 12:02 AM Notes:
Ipa	Specialty IPA: Rye IPA	3 Gallons	1.051	1.014	4.88	181.95	8.2 °L	529	1
Author: Leonel Girón Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 1:04 PM Notes:
Carré Noir Stout à L'avoine	Oatmeal Stout	15 Litres	1.054	1.017	4.89	31.8	33.92 °L	529	1
Author: windex Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 3:38 PM Notes:
Jessie's Lager	International Pale Lager	17.5 Gallons	1.052	1.014	4.88	35.82	3.9 °L	529	0
Author: Amport Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 7:48 PM Notes:
Parking Potion Pale Ale	American Pale Ale	11 Gallons	1.051	1.015	4.83	30.69	7.87 °L	529	0
Author: Distortiontm Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/4/2019 2:40 PM Notes: Yeast was dried "Kveik The World" blend from Escarpment Labs: https://www.escarpmentlabs.com/strains https://www.reddit.com/r/Homebrewing/comments/c4avwb/homebrew_con_2019_thread/erxu9fs?utm_source=share&utm_medium=web2x First dry hops are added to fermenter just before end of primary fermentation. After 3 days, beer is racked to keg and receives second dry hop (in keg). After 2 more days, begin chilling to 40F and carbonating.
Awesome Recipe	Cream Ale	6.1 Gallons	1.044	1.007	4.85	16.88	3.81 °L	529	0
Author: Stymie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 4:03 PM Notes:
Candys Patio Wit	Witbier	5.5 Gallons	1.051	1.013	4.92	21.69	3.95 °L	529	0
Author: Crashgraham Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 4/28/2018 10:01 PM Notes: Recipe calls for continental pilsner but i used Canadian (Gambrinus) pils. slightly outside IBU and SRM guidelines - but only slightly.
Hefeweizen #1	Weissbier	6 Gallons	1.049	1.012	4.84	14.85	3.43 °L	529	0
Author: msal Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 10:28 PM Notes: 1L Starter
Stopharanas Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.055	1.018	4.81	41.8	27.53 °L	529	0
Author: farkastime Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 3:22 PM Notes: Target OG is 1.060. Efficiency appears to be low here ...
Ferment Magazine - Brown Ale	British Brown Ale	23 Litres	1.045	1.009	4.79	27.17	19.45 °L	529	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 9:29 AM Notes:
Beloeil Maple	American Light Lager	5.5 Gallons	1.043	1.006	4.88	26.87	12.78 °L	529	0
Author: Audran Guerard Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 9:39 PM Notes:
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