|
Tail Docker Barleywine
|
American Barleywine
|
5 Gallons |
1.091 |
1.016 |
9.85 |
154.2 |
17.7 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 4:35 PM |
| Notes: |
|
|
S.W. Grisette
|
Belgian Specialty Ale
|
3 Gallons |
1.044 |
1.011 |
4.31 |
24.67 |
3.58 °L
|
505 |
0 |
|
|
|
| Boil
Size: 3.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 4/13/2024 2:50 PM |
| Notes: |
|
|
Honey Lemon Mead
|
Sweet Mead
|
9 Litres |
1.066 |
1.018 |
6.31 |
0 |
3.67 °L
|
505 |
0 |
|
|
|
| Boil
Size: 14.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 2:25 PM |
| Notes: |
|
|
Spice Base
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.012 |
5.69 |
28.84 |
4.27 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 2:30 AM |
Notes: Base english pale ale to use for testing 4 different spice profiles.
Variation A: Lemongrass and black pepper
Variation B: Sichuan (with clove, bay, Tianjin red pepper, star anise, ginger)
Variation C: Jerk
Variation D: Cholula
|
|
|
T-Smash
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.48 |
68.8 |
4.6 °L
|
505 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 12:08 PM |
| Notes: |
|
|
Double Trouble
|
Imperial IPA
|
100 Gallons |
1.075 |
1.016 |
7.72 |
57.79 |
4.47 °L
|
505 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 12:50 AM |
| Notes: |
|
|
Frans Post Rye Ipa
|
American IPA
|
20.8 Litres |
1.055 |
1.01 |
5.84 |
64.83 |
8.76 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/2/2021 11:15 PM |
| Notes: |
|
|
SU'UZON
|
Saison
|
4 Litres |
1.053 |
1.004 |
6.47 |
20.46 |
5.25 °L
|
505 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 23.5 g |
Creation
Date: 6/20/2020 2:18 PM |
| Notes: |
|
|
I Fell Wit'ty'
|
Witbier
|
5.5 Gallons |
1.06 |
1.016 |
5.8 |
19.07 |
5.22 °L
|
505 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 6:12 PM |
Notes: 1.5 oz orange zest at 5
1 oz dried orange
3 bags chamomile at 5
.4 oz crushed coriander |
|
|
Brewdog - Punk IPA
|
American IPA
|
20 Litres |
1.061 |
1.014 |
6.27 |
59.68 |
4.5 °L
|
505 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 1/10/2020 12:06 AM |
| Notes: |
|
|
Red Rye IPA
|
Specialty Beer
|
5.5 Gallons |
1.069 |
1.017 |
6.76 |
51.48 |
17.3 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 12:44 AM |
| Notes: |
|
|
BrewDog - Blitz Saison
|
Berliner Weisse
|
5.3 Gallons |
1.04 |
1.007 |
3.2 |
8 |
14 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2016
Belgium meets Berlin – incredible saison character with a bright and vibrant sour edge. This will ferment out very dry due to the yeast.
https://www.brewdog.com/beers/diy-dog |
|
|
Bee Cave Kolsch
|
American Light Lager
|
11 Gallons |
1.05 |
1.011 |
4.99 |
35.89 |
3.29 °L
|
505 |
2 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 3:18 PM |
| Notes: |
|
|
Starter 1,5
|
American Light Lager
|
2 Litres |
13.343 |
3.45 |
5.32 |
0 |
5.95 °L
|
505 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 10:48 AM |
| Notes: |
|
|
Flanders Red (Solera)
|
Flanders Red Ale
|
7.5 Gallons |
1.065 |
1.012 |
6.9 |
14.99 |
19.52 °L
|
505 |
1 |
|
|
|
| Boil
Size: 10.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 2:51 PM |
| Notes: |
|
|
Stout
|
American Light Lager
|
23 Litres |
1.054 |
1.012 |
5.52 |
33.88 |
37 °L
|
505 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 2:28 AM |
| Notes: |
|
|
KolonieStraße
|
Berliner Weisse
|
20 Litres |
7.904 |
1.34 |
3.44 |
7.45 |
2.7 °L
|
505 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 45 |
Boil Gravity: 7.2 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 2:13 PM |
| Notes: |
|
|
Summer Nights IPA
|
American Light Lager
|
5 Gallons |
1.067 |
1.017 |
6.62 |
67.71 |
7.25 °L
|
505 |
0 |
|
|
Author:
|
|
ABCS brewing
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 10:25 PM |
| Notes: |
|
|
90 Minute
|
American Light Lager
|
5.5 Gallons |
1.08 |
1.018 |
8.15 |
0 |
7.91 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 6:02 PM |
| Notes: |
|
|
Saison 2 8/9/15
|
Saison
|
5.5 Gallons |
1.066 |
1.017 |
6.54 |
26.92 |
8.39 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 2:47 PM |
| Notes: |
|
|
|
|