Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Wheat Stout B1	No Profile Selected	329 Gallons	1.101	1.025	9.96	0	43.97 °L	530	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 120 Boil Gravity: 1.089 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 10:50 PM Notes:
Rochefort 10	Belgian Dark Strong Ale	7.5 Gallons	1.087	1.016	9.3	36.18	43.38 °L	530	1
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 2:18 AM Notes:
GS Ginger Beer	Spice, Herb, or Vegetable Beer	21 Litres	1.069	1.004	8.55	0	1.27 °L	530	0
Author: Golden Shepherd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 2:11 AM Notes: Cut and whizz the ginger up in a blender. Boil ginger for 10 minutes on a stove top Add honey and sugar to the ginger mash Transfer to fermenter Top up to 21lt with boiling water
1906 Belgian Hollow	Belgian Tripel	5.5 Gallons	1.077	1.008	9.05	25.56	6.96 °L	530	1
Author: benjaminbwright Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 3:01 PM Notes: High fermentation temperature is recommended. This recipe is very close to the commercial version. Only use wyeast 3864
Brilliant Nebula SMaSH	Double IPA	6.5 Gallons	1.082	1.011	9.29	58.91	6.44 °L	530	0
Author: Bcarlton74 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/6/2023 5:23 PM Notes:
12# Imp Ipa	Double IPA	5.5 Gallons	1.092	1.02	9.41	85.07	5.36 °L	530	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 8:04 PM Notes:
Tripel Threat	Belgian Tripel	5.5 Gallons	1.077	1.012	8.58	34.39	8.48 °L	530	0
Author: cmward Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 5:33 AM Notes:
Fuck It, It's Her B'day Stout!	Sweet Stout	5.4 Gallons	1.104	1.038	8.58	41.57	50 °L	530	0
Author: Dinkystoutster74 Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2021 2:07 AM Notes: honey in fermentable is homemade marshmallow fluff, same fructose and glucose and honey in percentages enough. 2 batches of fluff equal 2lb in weight. https://www.thekitchn.com/recipe-homemade-marshmallow-fluff-222088
Zero Três Strong	Belgian Golden Strong Ale	6 Litres	1.082	1.007	9.82	33.33	4.56 °L	530	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 6:06 PM Notes:
S'more Beneath The Eye	Imperial Stout	5.5 Gallons	1.109	1.033	10.02	39.83	40.53 °L	530	0
Author: EvanCarlton54 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2020 8:55 PM Notes:
Its A Parti-Gyle	Experimental Beer	11 Gallons	1.086	1.022	8.51	24.25	20.32 °L	530	0
Author: Old Grumps Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 7:01 PM Notes: Parti-gyled this as a Weizenbock/Dunkelweizen combo, still working on my volumes and gravities, which came up short on the Weizenbock (1.073 vs expected 1.087). Dunkelweizen actually came out high (1.064).
RIS Oak Aged	Russian Imperial Stout	22 Litres	1.091	1.021	9.29	55.99	40.3 °L	530	0
Author: GuiEler Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 157.4 g Creation Date: 7/30/2019 11:30 PM Notes: After the cold crash, age the beer in a oak barrel for some months. You can taste it on the 1st, 3rd and 6th months. Then, when you are satisfied with the flavor, you can proceed with the priming. Maybe you will need to add more yeast for the priming. Do a test with the aged beer to know if it needs the yeast, puting some table sugar into it and fermenting just one bottle.
034 - Scotch Ale 03/20	Strong Scotch Ale	14 Gallons	1.102	1.028	9.67	24.59	22.08 °L	530	0
Author: Dawg Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 2:29 PM Notes:
Pale Ale	American Pale Ale	8 Gallons	1.084	1.019	8.52	52.02	7.35 °L	530	0
Author: Karl Hungus Boil Size: 10.55 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 2:52 PM Notes:
Delta - English Barley Wine	English Barleywine	23 Litres	1.091	1.02	9.36	61.99	18.61 °L	530	0
Author: Vehagn Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 g/L Creation Date: 10/24/2018 9:37 PM Notes: 6.9 kg - Maris Otter Pale Ale Malt, Thomas Fawcett (5-7,5 EBC) 0.8 kg - Munich Malt, Castle (25 EBC) 0.2 kg - Pale Crystal Malt, Thomas Fawcett (60-90 EBC) 0.1 kg - Chocolate Wheat Malt, Weyermann (1000 EBC)
Pajamäki Wee Heavy	Wee Heavy	15 Litres	1.093	1.026	8.77	32.64	25.2 °L	530	0
Author: ttsalo Boil Size: 18.3 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 2:48 PM Notes:
Collab BA Tripel	Belgian Tripel	5.75 Gallons	1.074	1.006	8.9	30.75	4.41 °L	530	1
Author: FloydGondoli Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 12:39 AM Notes:
Belgian Santa Golden Strong	Belgian Blond Ale	5 Gallons	1.087	1.013	9.71	25.77	8.43 °L	530	0
Author: Dan G. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 5:24 PM Notes:
11 2017 Club Wee Heavy	American Light Lager	22 Litres	1.088	1.022	8.62	30.19	16.58 °L	530	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 12:42 AM Notes:
Pished Porter	American Porter	19 Litres	1.083	1.015	8.87	19.91	43.05 °L	530	0
Author: HoneBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 8:16 PM Notes:
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