Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Mango IPA	American IPA	22.5 Litres	1.05	1.008	5.59	45.47	4.67 °L	532	0
Author: andoskater Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 9:07 AM Notes:
Palm Tree In The Snow	No Profile Selected	21 Litres	1.056	1.016	5.44	46.4	37.16 °L	532	0
Author: kokkoeireann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 9:20 AM Notes: Brewing day: 10/3-24 OG: 1.056 -- 21l FG: 1.016 Priming sugar vastly reduced: 100-->60g Bottling day: 28/3-24
IPA Marcelo	British Golden Ale	90 Litres	1.053	1.01	5.62	59.26	7.97 °L	532	0
Author: Betovar Boil Size: 96 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 2:09 AM Notes:
Staggeringly Good Collaboration Split Beer	Berliner Weisse	1750 Litres	1.049	1.007	5.48	0	3.41 °L	532	0
Author: Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2022 9:01 AM Notes:
Hi Diddly Ho Neighborino	Flanders Red Ale	4 Gallons	1.052	1.01	5.56	17.04	14.31 °L	532	0
Author: 360rob Boil Size: 5.25 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 10:34 PM Notes:
Coconut Porter XII	American Porter	6 Gallons	1.051	1.009	5.47	44.51	37.33 °L	532	0
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 7:25 PM Notes:
LDB HBC B1	Weissbier	5.5 Gallons	1.055	1.014	5.45	0	5.8 °L	532	0
Author: Loaded Dice Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 3:38 PM Notes:
Santa's Oatmeal Cookie & Milk Stout - S-04	Oatmeal Stout	11 Gallons	1.062	1.02	5.47	30.78	37.56 °L	532	1
Author: Brasserie Champlain Brewery Boil Size: 14.23 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/30/2021 11:26 PM Notes:
Brown IPA	International Pale Lager	25 Litres	1.051	1.009	5.5	18.7	3.68 °L	532	0
Author: The Gopp Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 8/7/2021 4:26 AM Notes:
Ol' Skool IPA	American IPA	6 Gallons	1.056	1.013	5.66	68.27	6.8 °L	532	0
Author: Matt_D Boil Size: 8.5 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 4/10/2021 7:26 PM Notes:
Improvised Milk Stout	Sweet Stout	7.5 Gallons	1.061	1.019	5.48	30.41	23.83 °L	532	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 8:51 PM Notes:
Fatty's Nymph	Saison	21 Litres	1.061	1.018	5.57	43.4	5.23 °L	532	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 12:14 AM Notes:
Hoppy Red Ale	Irish Red Ale	3 Gallons	1.058	1.015	5.62	34.81	14.85 °L	532	0
Author: Cajun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 10:42 PM Notes:
The Expat - Pale Ale	American Pale Ale	5.2 Gallons	1.053	1.011	5.57	45.69	5.73 °L	532	0
Author: kerry.armes@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 6:32 PM Notes: Nice citrus aroma on the nose. More malty for the first few weeks then bitterness became more forward but not unpleasant or overpowering. More in line with what I was expecting. Good color. Good body. Very easy drinking pale.
Orange Creme Ale (rig)	Cream Ale	12 Gallons	1.053	1.011	5.49	86.17	5.02 °L	532	1
Author: HatcherPSU Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 4.5 oz Creation Date: 8/17/2019 12:43 PM Notes: 1600 ml. starter at 1.04
White Trash 2.0	Bohemian Pilsener	25 Litres	1.054	1.011	5.58	46.01	4.76 °L	532	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:05 PM Notes:
Octoberfest From Northern Brewer	Oktoberfest/Märzen	7 Gallons	1.056	1.014	5.48	14.42	9.21 °L	532	0
Author: Winehead2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 7:48 PM Notes:
Marcelo Witbier	Witbier	11 Litres	1.06	1.018	5.55	16.26	3.66 °L	532	0
Author: MARCELOFC Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: SUGAR Priming Amount: N/A Creation Date: 11/9/2018 6:22 PM Notes:
It's All In The Pin	Strong Bitter	6 Gallons	1.054	1.012	5.45	41.41	9.17 °L	532	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 6:02 PM Notes:
Kilsby Sinkhole Lager	International Pale Lager	30 Litres	1.05	1.009	5.49	27.71	5.12 °L	532	0
Author: Lumber Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 12:50 AM Notes:
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