|
GH Scottish 80
|
Scottish Heavy
|
23 Litres |
1.056 |
1.017 |
5.2 |
12.24 |
16.1 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 6/16/2020 8:11 PM |
Notes: This will be the first time I have used water treatment with individual acids only.
Target alkalinity of 80 ish. So need to remove 140ppm. So, if I add 1.ml/L HCl (2M)that will remove 100ppm of alkalinity . If I also add in 0.4L H2SO4 (1M) that will bring the alkalinity down another 40ppm.
THis will also add 70ppm of Chloride giving 120, and sulphate of 65. Just over the 2:1. I guess this will be OK for me.
So, add1ml/L of HCl and 0.4ml of H2SO4
Need it to be chloride forward in a ratio of 2:1 |
|
|
Fugazy ESB
|
Strong Bitter
|
118 Gallons |
1.048 |
1.012 |
4.7 |
32.93 |
11.43 °L
|
505 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2024 8:47 PM |
| Notes: |
|
|
Burnt Belly Bitter
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.018 |
5.5 |
41.82 |
9.54 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/18/2023 7:40 PM |
| Notes: |
|
|
Foggy Fen (British Brown Ale)
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.7 |
21.55 |
15.48 °L
|
505 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 5.34 psi |
Creation
Date: 8/10/2023 2:54 PM |
| Notes: |
|
|
Sir Buck's British Brown
|
British Brown Ale
|
2.5 Gallons |
1.053 |
1.013 |
5.23 |
21.97 |
20.07 °L
|
505 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 6:28 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
22 Litres |
11.916 |
3.069 |
4.8 |
26.18 |
16.09 °L
|
505 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 8:20 PM |
| Notes: |
|
|
Hillbilly Red
|
Irish Red Ale
|
10.5 Gallons |
1.05 |
1.012 |
5.01 |
21.07 |
14.57 °L
|
505 |
6 |
|
|
|
| Boil
Size: 12.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 6:26 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
15.88 |
20.76 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 12:28 AM |
| Notes: |
|
|
RED ALE (CORRECTION)
|
Irish Red Ale
|
19 Litres |
1.045 |
1.011 |
4.46 |
26.2 |
9.25 °L
|
505 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 11:05 AM |
| Notes: |
|
|
Itchy And Scotchy
|
Scottish Export
|
5 Gallons |
1.062 |
1.018 |
5.73 |
37.08 |
21.34 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 1:43 AM |
| Notes: |
|
|
My Honey Is Smokin'
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
24.65 |
14.25 °L
|
505 |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 10:24 PM |
| Notes: Added honey with 5 minutes left in boil |
|
|
Mark's Red Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.015 |
5.78 |
19.06 |
18.12 °L
|
505 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 5/9/2020 8:55 PM |
| Notes: May 29 2021 edited: added 4 ounces Melanoidin Malt and changed base malt from basic 2-row to Maris Otter. |
|
|
Boaty Bitter
|
Ordinary Bitter
|
23 Litres |
1.036 |
1.01 |
3.38 |
26.71 |
5.31 °L
|
505 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 8:23 AM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
7 Gallons |
1.064 |
1.018 |
6.06 |
51.08 |
3.84 °L
|
505 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 8:32 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
11 Gallons |
1.048 |
1.015 |
4.3 |
38.73 |
15.06 °L
|
505 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2018 9:41 PM |
| Notes: Half fermented w/ OYL016, half with OYL011 |
|
|
Alexander's Strong Bitters
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.017 |
4.91 |
44.53 |
13.22 °L
|
505 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 8:03 PM |
| Notes: |
|
|
JL Creamy Ale
|
Scottish Export
|
20 Litres |
1.058 |
1.016 |
5.51 |
29.28 |
11.19 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2018 2:24 PM |
Notes: Istället för American caramel/crystal - Caramel 150 (viking)
Höjer temp efter 45 min till 78 efter 60
2 st smackpack startade ca 24 tim innan.
Nedspädning efter att ha fått OG 1.060
17.5 l i jäskärl spädit med 4 l extra.
ska nu vara OG 1,049
|
|
|
Brown Ale (mild)
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.011 |
3.47 |
20.11 |
15.54 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 2:02 AM |
| Notes: Add crushed chocolate malt at the sparge to try and limit the amount of flavor from it - focusing more on the color gained. |
|
|
Coffee Stout
|
Irish Stout
|
5.5 Gallons |
1.059 |
1.014 |
5.96 |
27.52 |
28.2 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 3:59 PM |
| Notes: |
|
|
Rush River Winter Warmer
|
Scottish Heavy
|
5 Gallons |
1.053 |
1.013 |
5.26 |
35.01 |
14.55 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 10:41 AM |
| Notes: |
|
|
|
|