Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GH Scottish 80	Scottish Heavy	23 Litres	1.056	1.017	5.2	12.24	16.1 °L	505	0
Author: Martin Haworth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 6/16/2020 8:11 PM Notes: This will be the first time I have used water treatment with individual acids only. Target alkalinity of 80 ish. So need to remove 140ppm. So, if I add 1.ml/L HCl (2M)that will remove 100ppm of alkalinity . If I also add in 0.4L H2SO4 (1M) that will bring the alkalinity down another 40ppm. THis will also add 70ppm of Chloride giving 120, and sulphate of 65. Just over the 2:1. I guess this will be OK for me. So, add1ml/L of HCl and 0.4ml of H2SO4 Need it to be chloride forward in a ratio of 2:1
Fugazy ESB	Strong Bitter	118 Gallons	1.048	1.012	4.7	32.93	11.43 °L	505	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2024 8:47 PM Notes:
Burnt Belly Bitter	Strong Bitter	5.5 Gallons	1.06	1.018	5.5	41.82	9.54 °L	505	0
Author: mad5454 Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/18/2023 7:40 PM Notes:
Foggy Fen (British Brown Ale)	British Brown Ale	5.5 Gallons	1.047	1.011	4.7	21.55	15.48 °L	505	1
Author: Olive Street Brews and Meads Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.34 psi Creation Date: 8/10/2023 2:54 PM Notes:
Sir Buck's British Brown	British Brown Ale	2.5 Gallons	1.053	1.013	5.23	21.97	20.07 °L	505	1
Author: Bad_Buck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 6:28 PM Notes:
Irish Red	Irish Red Ale	22 Litres	11.916	3.069	4.8	26.18	16.09 °L	505	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 8:20 PM Notes:
Hillbilly Red	Irish Red Ale	10.5 Gallons	1.05	1.012	5.01	21.07	14.57 °L	505	6
Author: Beowulfgus Boil Size: 12.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 6:26 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.055	1.013	5.49	15.88	20.76 °L	505	0
Author: Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 12:28 AM Notes:
RED ALE (CORRECTION)	Irish Red Ale	19 Litres	1.045	1.011	4.46	26.2	9.25 °L	505	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 11:05 AM Notes:
Itchy And Scotchy	Scottish Export	5 Gallons	1.062	1.018	5.73	37.08	21.34 °L	505	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 1:43 AM Notes:
My Honey Is Smokin'	Irish Red Ale	5.5 Gallons	1.052	1.012	5.25	24.65	14.25 °L	505	0
Author: Charles St. Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 10:24 PM Notes: Added honey with 5 minutes left in boil
Mark's Red Ale	Irish Red Ale	5 Gallons	1.059	1.015	5.78	19.06	18.12 °L	505	1
Author: markf19 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 5/9/2020 8:55 PM Notes: May 29 2021 edited: added 4 ounces Melanoidin Malt and changed base malt from basic 2-row to Maris Otter.
Boaty Bitter	Ordinary Bitter	23 Litres	1.036	1.01	3.38	26.71	5.31 °L	505	1
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 8:23 AM Notes:
Awesome Recipe	British Golden Ale	7 Gallons	1.064	1.018	6.06	51.08	3.84 °L	505	0
Author: Acardia Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 8:32 PM Notes:
Best Bitter	Best Bitter	11 Gallons	1.048	1.015	4.3	38.73	15.06 °L	505	0
Author: Perfect Brewing Supply Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2018 9:41 PM Notes: Half fermented w/ OYL016, half with OYL011
Alexander's Strong Bitters	Strong Bitter	5.5 Gallons	1.054	1.017	4.91	44.53	13.22 °L	505	0
Author: William G. Alexander Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 8:03 PM Notes:
JL Creamy Ale	Scottish Export	20 Litres	1.058	1.016	5.51	29.28	11.19 °L	505	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2018 2:24 PM Notes: Istället för American caramel/crystal - Caramel 150 (viking) Höjer temp efter 45 min till 78 efter 60 2 st smackpack startade ca 24 tim innan. Nedspädning efter att ha fått OG 1.060 17.5 l i jäskärl spädit med 4 l extra. ska nu vara OG 1,049
Brown Ale (mild)	Dark Mild	5.5 Gallons	1.037	1.011	3.47	20.11	15.54 °L	505	0
Author: Blackmuse Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 2:02 AM Notes: Add crushed chocolate malt at the sparge to try and limit the amount of flavor from it - focusing more on the color gained.
Coffee Stout	Irish Stout	5.5 Gallons	1.059	1.014	5.96	27.52	28.2 °L	505	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 3:59 PM Notes:
Rush River Winter Warmer	Scottish Heavy	5 Gallons	1.053	1.013	5.26	35.01	14.55 °L	505	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 10:41 AM Notes:
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