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Brown IPA

210 calories 22.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created Saturday August 7th 2021
1.068
1.018
6.6%
19.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Weyermann - Pale Ale4000 g Pale Ale 39 2.3 50.3%
800 g Flaked Oats800 g Flaked Oats 33 2.2 10.1%
1,400 g Castle Malting - Château Wheat Blanc1400 g Château Wheat Blanc 38 1.8 17.6%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 3.8%
1,200 g Castle Malting - Chateau Oat Malt1200 g Chateau Oat Malt 36.1 2.4 15.1%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 3.1%
7,950 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Mosaic44 g Mosaic Hops Pellet 11.6 Whirlpool at 80 °C 10 min 6.13 26.8%
50 g Amarillo50 g Amarillo Hops Pellet 11.3 Whirlpool at 80 °C 20 min 7.01 30.5%
40 g Citra40 g Citra Hops Pellet 13.7 Whirlpool at 80 °C 10 min 6.58 24.4%
10 g Citra10 g Citra Hops Pellet 13.7 Whirlpool at 70 °C 10 min 6.1%
10 g Mosaic10 g Mosaic Hops Pellet 11.6 Whirlpool at 70 °C 10 min 6.1%
10 g Amarillo10 g Amarillo Hops Pellet 10.6 Whirlpool at 70 °C 0 min 6.1%
164 g / 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
20 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown IPA" Specialty IPA: New England IPA beer recipe by The Gopp. All Grain, ABV 6.62%, IBU 19.71, SRM 4.96, Fermentables: (Pale Ale, Flaked Oats, Château Wheat Blanc, Carapils, Chateau Oat Malt, Lactose (Milk Sugar)) Hops: (Mosaic, Amarillo, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-16 10:38 UTC
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