Brown IPA Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Brown IPA

155 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday August 7th 2021
1.051
1.009
5.5%
18.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g Weyermann - Pale Ale2800 g Pale Ale 39 2.3 47.9%
2,800 g Weyermann - Pilsner2800 g Pilsner 36 1.5 47.9%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 4.3%
5,850 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 13.4 Boil 30 min 7.96 25.9%
20 g Columbus20 g Columbus Hops Pellet 13.4 Boil 10 min 10.74 74.1%
27 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
20 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown IPA" International Pale Lager beer recipe by The Gopp. All Grain, ABV 5.5%, IBU 18.7, SRM 3.68, Fermentables: (Pale Ale, Pilsner, Carapils) Hops: (Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-06 11:25 UTC
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