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Orange Creme ale (rig)

Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hatcher
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday August 17th 2019

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

86.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	42%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	16%
4 lb	American - Pale 6-Row4 lb Pale 6-Row	35	1.8	16%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	6%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2%
2 lb	Honey2 lb Honey - (late boil kettle addition)	42	2	8%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	13	Boil	60 min	39.84	18.2%
1 oz	german hull melon1 oz german hull melon Hops	Pellet	4.1	Boil	20 min	3.8	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	13	Boil	20 min	24.13	18.2%
2 oz	german hull melon2 oz german hull melon Hops	Pellet	4.1	Boil	5 min	2.5	18.2%
4 oz	Citra4 oz Citra Hops	Pellet	13	Boil	5 min	15.89	36.4%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	79.86	72.8%
3 oz	german hull melon (Pellet)	6.3	27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	rest at 150	Infusion	--	168 °F	75 min
4 gal	stir and rest at 165 - mashout	Infusion	--	212 °F	15 min
9 gal	to volume-7.5 gal.	Fly Sparge	--	170 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	orange peel zest	Flavor	Boil	25 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	yeast nutrient	Other	Boil	15 min.
2 oz	Orange peel zest	Flavor	Boil	10 min.
2 each	orange peel in Vodka	Other	Secondary	--

Yeast

Wyeast - Kölsch 2565

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.5 oz CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1600 ml. starter at 1.04

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-17 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Orange Creme ale (rig)

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