Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Galena3 g Galena Hops |
|
Pellet |
12.2 |
Boil at 100 °C
|
60 min |
8.89 |
27.3% |
|
3 g |
Amarillo3 g Amarillo Hops |
|
Pellet |
9.2 |
Boil at 100 °C
|
30 min |
5.15 |
27.3% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
9.2 |
Boil at 100 °C
|
5 min |
2.23 |
45.5% |
|
11 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 g |
Galena (Pellet) 3 g Galena (Pellet) Hops |
|
8.89 |
27.3% |
|
8 g |
Amarillo (Pellet) 8 g Amarillo (Pellet) Hops |
|
7.38 |
72.8% |
|
11 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
CASCA DE LARANJA LIMA
|
|
Flavor |
Boil |
5 min. |
|
10 g |
CALCA DE LARANJA BAHIA
|
|
Flavor |
Boil |
5 min. |
|
10 g |
COENTRO
|
|
Flavor |
Boil |
5 min. |
|
1 each |
CAMOMILA
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: SUGAR
CO2 Level: 8 g/l |
Target Water Profile
Balanced Profile
"Marcelo witbier" Witbier beer recipe by Marcelo. All Grain, ABV 5.55%, IBU 16.26, SRM 3.66, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Galena, Amarillo) Other: (CASCA DE LARANJA LIMA, CALCA DE LARANJA BAHIA, COENTRO, CAMOMILA)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-09 18:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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