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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | United Kingdom - Maris Otter Pale6 lb Maris Otter Pale | 38 | 3.75 | 22.7% | |
| 2 lb | Gambrinus - Honey Malt2 lb Honey Malt |
$ 0.89 / lb $ 1.78 |
37 | 25 | 7.6% |
| 1 lb | Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt |
$ 1.32 / lb $ 1.32 |
25 | 550 | 3.8% |
| 1.50 lb | Thomas Fawcett - Pale Chocolate Malt1.5 lb Pale Chocolate Malt |
$ 1.02 / lb $ 1.53 |
32.2 | 230 | 5.7% |
| 4.40 lb | Bob's Red MIll - Flaked Oats4.4 lb Flaked Oats | 33 | 1 | 16.7% | |
| 2 lb | Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) | 41 | 1 | 7.6% | |
| 1.50 lb | American - Caramel / Crystal 150L1.5 lb Caramel / Crystal 150L | 33 | 150 | 5.7% | |
| 8 lb | Canada Malting - CMC 2-ROW MALT8 lb CMC 2-ROW MALT |
$ 0.70 / lb $ 5.60 |
36 | 1.75 | 30.3% |
| 26.40 lbs / $ 10.23 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | East Kent Goldings3 oz East Kent Goldings Hops | Pellet | 5 | Boil | 25 min | 16.97 | 50% | |
| 3 oz | Northern Brewer3 oz Northern Brewer Hops | Pellet | 7.8 | Boil | 10 min | 13.81 | 50% | |
| 6 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | East Kent Goldings (Pellet) 2.9999999931377 oz East Kent Goldings (Pellet) Hops | 16.97 | 50% | |
| 3 oz | Northern Brewer (Pellet) 2.9999999931377 oz Northern Brewer (Pellet) Hops | 13.81 | 50% | |
| 6 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.63 gal | Strike | 163 °F | 152 °F | 60 min | |
| 10.24 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | -- | |
| 2 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 1 each | Campden Tablets | Water Agt | Sparge | -- | |
| 1 each | Campden Tablets | Water Agt | Other | -- | |
| 2 tbsp | Yeast Nutrient | Other | Boil | 10 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 31.57 psi Temp: 68 °F CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Going for Balanced Water Profile. CaSO4: 0.5 / 0.7 - gypsum CaCl2: 3.9 / 5.2 - calcium chloride MgSO4: 2.8 / 3.8 - epsom salt |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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