Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festbier II	Festbier	6.25 Gallons	1.056	1.012	5.77	25.4	4.06 °L	505	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.95 psi Creation Date: 5/29/2020 7:12 PM Notes: Bronze, Pale Malty European Lager (9 entries) 2022 Sunshine Challenge, Orlando
Thiolize Me Cap'n Kveik Lager	Czech Pale Lager	5 Gallons	1.039	1.009	3.9	31.92	3.31 °L	505	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/14/2024 1:13 AM Notes: Let's try out phantasm powder and some thiolized yeast to see what happens!
Nut Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.012	5.04	33.27	13.04 °L	505	0
Author: BruceS Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 8:11 PM Notes:
Budvar Pilsner V3	Czech Pale Lager	25 Litres	1.041	1.011	3.88	31.58	4.42 °L	505	1
Author: Ozgib Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 5:11 AM Notes: pH 5.46 after the adjustment with 2.5ml phosphoric acid.
Munich Lager	Märzen	21 Litres	1.05	1.009	5.46	28.67	14.77 °L	505	2
Author: GFHomebrew Boil Size: 23.13 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 2:26 AM Notes: Using pilsner malt in this batch in place of the velora pale schooner malt. Keeping this batch is going to be no chilled in kettle then racked onto pilsner 34/70 cake
Michael Collins Irish Stout	Irish Stout	5.5 Gallons	1.041	1.01	4	41.47	36.2 °L	505	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 5:49 AM Notes:
Nut Brown Ale	British Brown Ale	25 Litres	1.048	1.011	4.85	21.86	16.45 °L	505	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 g Creation Date: 11/6/2020 12:12 PM Notes:
Yankee Doodle Dandy / Snatch The Pebble	American Lager	21 Litres	1.064	1.017	6.21	38.47	4.31 °L	505	0
Author: Philip Shorten Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 2:03 AM Notes:
Detachment Dunkel 2	Dunkelweizen	5 Gallons	1.057	1.007	6.59	18.16	33.03 °L	505	0
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/11/2020 10:26 PM Notes:
Baguetin & Milonga	American Pale Ale	9 Litres	1.063	1.013	6.64	34.15	4.82 °L	505	0
Author: NorSur Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.4 g Creation Date: 6/10/2020 3:37 AM Notes:
Blonde BIAB	Blonde Ale	22 Litres	1.042	1.008	4.51	31.96	4.92 °L	505	0
Author: Saffa Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 6:38 PM Notes:
Mike's American Imperial Stout	American Stout	5.5 Gallons	1.108	1.024	11.04	71.67	50 °L	505	0
Author: Sour Lover Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 2:03 PM Notes: Yeast Strater is 1L - 2L - 4L (3 Step) Mash 90 minutes at 152 degrees Boil 90 minutes Start Fermentation At 68 degrees. After initial fermentation slows down warm it up slowly to 71 degrees. Target bottling at about 4-6 weeks. Shoot for 2.2 Volumes
Awesome Recipe	American Lager	45 Litres	1.037	1.006	4.09	24.67	2.73 °L	505	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 8/12/2019 12:25 AM Notes:
Dark Lark	Schwarzbier	5.5 Gallons	1.054	1.013	5.45	28.34	25.91 °L	505	1
Author: wmc0005 Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/18/2019 4:24 PM Notes: Cap mash with roasted grains at “mashout” (stir in grains for the last 5 minutes of mash time). pH and salt additions calculated using only the Pilsner, Munich, and Caramunich malts Ferment at 60 (regulator at 58) for 4-5 days before ramping to 65 with one degree increase per day. Let ferment total of 10-14 days. Maltsters: Weyermann - Dark Munich, Caramunich, Carafa Special 2 Best Malz - Pils Briess - Chocolate Hops: Yakima Valley
MOA Smash 4 (13)	American Pale Ale	9.5 Litres	1.05	1.009	5.38	30.54	7.18 °L	505	2
Author: Tassie Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 51.8 g Creation Date: 6/3/2019 4:44 AM Notes:
C.R.E.A.M. Ale	Cream Ale	5.5 Gallons	1.05	1	6.61	26.93	3.22 °L	505	0
Author: fzbjoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:52 AM Notes: Brewed - 5/8/2019 PB - 7 gallons 1.030 without honey addition 1.035 after honer addition OG - 5.5 gallons 1.048 FG - 5 gallons into keg 1.005 ABV: 5.64% I won a 55 lb bag of 2 row in the COTU wort share competition. When I made this beer my scale broke so I had to use the scale from our bathroom. It was a bit challenging and inaccurate which I believe was the cause for the low OG. 5/26/2019 - began dropping temp to 34 for cold crash 5/29/2019 - kegged and began forced carb in kegerator
Solera Wort	American Light Lager	5.5 Gallons	1.054	1.014	5.35	0	7.48 °L	505	0
Author: robotsinmyhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 3:18 PM Notes:
Light Beer	American Light Lager	5.5 Gallons	1.034	1.005	3.78	9.74	2.02 °L	505	0
Author: timmydasquirrel Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 3:22 AM Notes:
Mino Sting	Cream Ale	45 Litres	1.054	1.014	5.27	80.68	14.43 °L	505	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 5:31 AM Notes:
Munich Dunkel	Munich Dunkel	2.75 Gallons	1.048	1.01	4.99	28.27	18.15 °L	505	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 3:58 PM Notes: Brew 6/18
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