Homebrew Beer Recipes

Page 7031 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lowrider 2021 Winter IPL	American IPA	10 Gallons	1.074	1.02	7.07	14.55	9.34 °L	531	0
Author: Rose Garage Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 8:17 PM Notes: Derived from my original Lowrider recipe only substituting Chit for Carapils and Caramel Steam for Crystal 40. Also using Cablecar yeast because its cold in the fermentation room.
Shaun's Stout	No Profile Selected	23 Litres	1.067	1.013	7.07	0	37.84 °L	531	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 5:20 AM Notes:
Pika	Specialty IPA: New England IPA	17 Litres	1.068	1.014	7.12	60.01	5 °L	531	0
Author: Astaroth Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/3/2023 7:16 PM Notes: Mash volume: 26.5 L Pre-boil volume: 24L (2 l sparge) Post boil volume: 17L ( over boil it) Pre boil gravity: 1.068 post boil Gravity: 1.072
Desch Labs Leffe	Belgian Pale Ale	5 Gallons	1.065	1.011	7.07	37.39	4.12 °L	531	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 11:27 PM Notes:
Labrewdor's Umbrella - Spicy Ginger PA	Belgian Dubbel	20 Litres	1.07	1.018	6.89	45.42	13.15 °L	531	1
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 11:51 AM Notes:
Maggie 7.2	American Pale Ale	5 Gallons	1.073	1.018	7.19	58.68	6.97 °L	531	0
Author: Moose Lodge Mike Boil Size: 5.49 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 12:32 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.071	1.015	7.28	33.69	15.5 °L	531	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 5:11 PM Notes:
Orange Julius	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.91	51.58	4.43 °L	531	1
Author: hundel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 6:43 PM Notes:
Oktoberfest 2021	Märzen	15.5 Gallons	1.064	1.01	7.06	24.31	13.32 °L	531	0
Author: Perfect Brewing Supply Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 86 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 9:19 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.066	1.012	7.1	58.74	7.32 °L	531	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/11/2021 6:22 PM Notes:
Heathcote Porter	California Common Beer	5.5 Gallons	1.07	1.018	6.92	25.65	30.59 °L	531	0
Author: Pete Ford Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 12:49 AM Notes:
Ode To George (master)	American IPA	107 Gallons	1.069	1.016	6.97	42.68	3.97 °L	531	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 1/27/2021 9:20 AM Notes: mash 4 min then start re-circ to hit 165, then start lauter boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil Important Whirlpool hops notes: add "210 F" whirlpool hops at flameout and whirlpool for 5 min, then let rest 15 min. Then recirc through the HX back to the kettle to drop temp to 170 F. Then add "170 F" whirlpool hops and whirlpool for 5 min. Then let rest 15 min. Then knockout through HX to FV. add 02 through carb stone at low flow rate (3 L/min or less) for 1 min pitch entire container of US-05 harvested 1/24 from cold box. Set temp control to 68F. Pitch between 65F and 68F -at 4-5 plato, set temp to 75F -at 3 to 3.5 plato cap FV blow-off -when terminal gravity is reached for 2 consecutive days, perform diacetyl test and off flavor (acetaldehyde, etc.) etc evaluation and if pass, soft crash to 60F for 1 day. -harvest yeast if desired, or dumb trub -add 4 day dry hops. rouse once per day -after 3 days, perform diacetyl test and off flavor (acetaldehyde, etc.) etc evaluation and if pass, crash to 35F for 1 day. -dump trub, add 500 ml biofine and 20 g antiox C per 6 bbl -condition until bright and no hop burn -carb to 2.6 volumes -package
Zek's Porter	Baltic Porter	5.5 Gallons	1.071	1.016	7.23	24.86	24.23 °L	531	0
Author: mike_t Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 12:44 AM Notes:
Flickering Firelight V2	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.072	1.018	7.02	21.09	21.55 °L	531	0
Author: DreadPirateRobots Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 3:07 AM Notes: 3 CINNAMON STICKS IN BOIL - 60 MIN. 1.5 OUNCES GINGER IN BOIL - 10 MIN. CALCIUM CARBONATE ADDED TO BREWING LIQUOR TO ACCENTUATE MALT CHARACTER
Abbey	Belgian Dark Strong Ale	23 Litres	1.065	1.014	7.01	23.75	28.92 °L	531	0
Author: Plesca Mihai Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:52 PM Notes:
Rye Ipa	Specialty IPA: Rye IPA	20 Litres	1.072	1.017	7.14	54.85	8.66 °L	531	0
Author: Karli Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 6:27 PM Notes:
TMF IPA	Specialty IPA: New England IPA	65 Litres	1.065	1.011	7.13	67.14	6.05 °L	531	0
Author: Pivarski Klub Bulevar Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 12:37 AM Notes:
Extra Ipa	American IPA	20 Litres	1.064	1.009	7.19	86.1	9.08 °L	531	0
Author: elosoyonki Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 4:45 PM Notes:
Sumatra CDA	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.02	7.28	126.1	50 °L	531	0
Author: FTBA Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.052 Efficiency: 65.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 9:49 PM Notes: 18 hour cold steep on Rst Barley & Carafa III. (2.5 qts wtr) 30 min rest with remaining grains at 145. (7.5 gal wtr) 30 min rest at 155. 30 min mash out with added cold steep grain/liquid at 170. Hot batch sparge with 2 gal Bring to boil Add bittering hops Dryhop after fermentation has slowed Cold crash (with gelatin) for 1 day after 2 weeks 76% Attenuation finishing at 1.017 (ABV-7.61%) Primed with 3.5 oz corn sugar Pitched Champagne yeast rehydrated in 1 cup RO water Yield 13L Notes: 3.5 inches of trub, possibly due to not cleaning the mash kettle before boiling. Next time vorlof until beer runs clear then transfer the sweet wart to secondary kettle to ensure a cleaner transfer to fermenter much higher yield of 1+ gallons. Question: How do grains in fermenter effect flavor? Which if any styles would benefit?
Halvor IBA 23L	American Brown Ale	23 Litres	1.07	1.015	7.25	58.08	32.66 °L	531	1
Author: Vinnes beer Boil Size: 32.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 1/4/2018 4:05 PM Notes: 35 gram med S-04 Eller US-05 2,7 liter starter 2 pakker gjær, 277 gram med DME 488 billioner celler. Muscovadosukker (Tilsettes under oppkok) 0.2lpm og drive din O2 for 30 sekunder
« First ‹ Previous 7027 7028 7029 7030 7031 7032 7033 7034 7035 Next › Last »							Page 7031 of 16,286 20 Recipes of 325,701