Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lolsch	Kölsch	5.5 Gallons	1.049	1.011	5.02	20.09	4.13 °L	532	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 6:28 PM Notes: The aromatic malt is actually a Niagara Mile d'Or (Honey Style). Basically, a honey Munich with an Lovibond of about 4
R&B Spruce Pale Ale 2025	American Pale Ale	11 Gallons	1.053	1.014	5.04	53.3	6.75 °L	532	1
Author: Falcon BW Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/25/2025 4:25 AM Notes:
Draft Dodger (2023 - Rehashed)	No Profile Selected	1050 Litres	12.855	3.32	5.12	35.17	15.17 °L	532	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 84 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 9:25 AM Notes:
Scottish 7	Scottish Export 80/-	50 Litres	1.052	1.014	5.05	17.99	15.76 °L	532	0
Author: Scotia Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 9:53 PM Notes: 48 litros. 3 bares . 12 min. 0 grados. Quedo bien a casi 1 bar Acido citrico 12 gramos fue mucho. ph 5.0. se corrige con 2 gramos de bicarbonato de sodio.
Smoked English Porter 1.01	English Porter	6 Gallons	1.051	1.013	4.98	30.17	25.51 °L	532	0
Author: KcLob Boil Size: 7.42 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 5:51 PM Notes:
German Altbeir	Altbier	2 Gallons	1.051	1.013	4.99	38.63	14.86 °L	532	0
Author: petearruda Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 3:23 AM Notes:
SAINTES - La Blonde	German Pilsner (Pils)	1150 Litres	1.047	1.009	4.98	13.74	3.22 °L	532	0
Author: Laurette Boil Size: 1214.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 11:41 AM Notes:
Breakfast Porter	Oatmeal Stout	23 Litres	1.052	1.013	5.03	33	24.35 °L	532	0
Author: Phat JimPatt Boil Size: 30.37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 123.6 g Creation Date: 9/27/2022 9:01 PM Notes: Cold brew coffee 24hr in 1 ltr bottle, filtered to chilled wort Choc malt steeped 1/2 hr before boil.
2022-06: Pils #1 - Real (P)	German Pils	25 Litres	11.922	2.47	5.04	38.8	2.93 °L	532	0
Author: sbaclimber Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2022 3:11 PM Notes: Symbol = P Harvested yeast 125g priming sugar
The Raven That Refused To Sing	American IPA	7.5 Gallons	1.048	1.01	5.1	28.69	5.35 °L	532	0
Author: Stone House Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/18/2022 3:05 AM Notes: BIAB Driveway - Solo
Bæla	Best Bitter	23 Litres	1.05	1.012	5.05	47.29	6 °L	532	0
Author: Baktusbror Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 3:05 PM Notes: Mash thickness 2.7 l/kg + 3,5 l
Sinjoor	Belgian Pale Ale	20 Litres	1.052	1.014	5.07	27.49	8.27 °L	532	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 11/16/2021 11:18 AM Notes: 1 liter yeast starter Ferment at 19 degrees
KELLERTOCK	Kellerbier: Pale Kellerbier	1000 Litres	1.046	1.008	5	31.72	3.38 °L	532	0
Author: Germe Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 4:31 PM Notes:
Apa	American Pale Ale	25 Litres	1.048	1.009	5.06	28.6	3.41 °L	532	0
Author: Tiagopk89 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 5:41 PM Notes:
The Quenchiest Session IPA	American IPA	3 Gallons	1.047	1.009	4.99	58.73	4.29 °L	532	0
Author: Cbenton1992 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 10:12 PM Notes:
Rye Lager	Vienna Lager	157 Gallons	12.862	3.322	5.12	28.99	10.97 °L	532	0
Author: Jemassey9 Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 4:22 PM Notes:
Precision Alemana	German Pils	22 Litres	1.047	1.008	5.13	22.3	3.37 °L	532	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 3:39 AM Notes:
Ed's Rye Ale	American Pale Ale	5.5 Gallons	1.047	1.009	5.02	35.71	7.41 °L	532	0
Author: Silver Kettle Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:32 PM Notes:
BassClef - Gaseous Flute	American Light Lager	5.5 Gallons	1.045	1.006	5.06	20.12	4.34 °L	532	0
Author: Bassclef Brewery Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 4:15 PM Notes: ->German - Melanoid Malt: Simulates Double Decoction. ->Pilsner is a low protein version of 2-Row.
Porter Batch 002	American Porter	3 Gallons	1.051	1.013	5	43.77	35.05 °L	532	0
Author: zachstofferahn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 5:04 AM Notes:
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