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2020 peated scotch ale

Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.322 (recipe based estimate)
Post Boil Gravity: 1.643 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Sunday October 4th 2020

Original Gravity:

1.084

Final Gravity:

1.017

ABV (standard):

8.8%

IBU (tinseth):

3.5

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	37.1%
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	37.1%
1 lb	Peated Malt1 lb Peated Malt	38	2.5	2.9%
3 lb	Bairds - Medium Caramel / Crystal 80L3 lb Medium Caramel / Crystal 80L	34	80	8.6%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	8.6%
1 lb	Smoked Malt1 lb Smoked Malt	37	5	2.9%
1 lb	Crisp Malting - Brown Malt1 lb Brown Malt	32.7	65	2.9%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Kent Goldings3 oz Kent Goldings Hops	Pellet	5	Boil	60 min	2.16	15.8%
8 oz	Cascade8 oz Cascade Hops	Fresh	7	Boil	30 min	0.94	42.1%
8 oz	Cascade8 oz Cascade Hops	Fresh	7	Boil	10 min	0.44	42.1%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Kent Goldings (Pellet)	2.16	15.8%
16 oz	Cascade (Fresh)	1.38	84.2%
19 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 308 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-04 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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