2020 peated scotch ale - Beer Recipe - Brewer's Friend

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2020 peated scotch ale

278 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.322 (recipe based estimate)
Post Boil Gravity: 1.643 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday October 4th 2020
1.084
1.017
8.8%
3.5
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 37.1%
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 37.1%
1 lb Peated Malt1 lb Peated Malt 38 2.5 2.9%
3 lb Bairds - Medium Caramel / Crystal 80L3 lb Medium Caramel / Crystal 80L 34 80 8.6%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 8.6%
1 lb Smoked Malt1 lb Smoked Malt 37 5 2.9%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 Boil 60 min 2.16 15.8%
8 oz Cascade8 oz Cascade Hops Fresh 7 Boil 30 min 0.94 42.1%
8 oz Cascade8 oz Cascade Hops Fresh 7 Boil 10 min 0.44 42.1%
19 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.09 g | 32.4 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 8.09 g | 32.4 qt) 10.18 40.7  
Grain absorption losses (steeping) -4.38 -17.5  
Pre boil volume (equipment estimates 3.71 g | 14.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil volume 1.5 6  
Top off amount 10 40  
Going into fermentor 11.5 46  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.38 69.5
Equipment Profile Used: System Default
"2020 peated scotch ale" Strong Scotch Ale beer recipe by Brewer #318180. Extract, ABV 8.81%, IBU 3.54, SRM 21.56, Fermentables: (Maris Otter Pale, Pale 2-Row, Peated Malt, Medium Caramel / Crystal 80L, Caramel / Crystal 60L, Smoked Malt, Brown Malt) Hops: (Kent Goldings, Cascade)
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  • Last Updated: 2020-10-04 16:58 UTC