Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Luciano's Cajeta Vanilla Ale	American Brown Ale	17 Litres	1.061	1.013	6.33	20.16	22.19 °L	532	0
Author: Pepe Aragon Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:54 PM Notes: Instead of cane sugar 3 cans of condensed milk (boiled for 3.5hrs) were added to some wort into a separated vessel. then mixed strained and then added to main wort
Cherry Chocolate Stout	American Stout	40 Litres	1.063	1.014	6.37	62.68	37.87 °L	532	1
Author: jamorro Boil Size: 47.62 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 10:15 AM Notes:
SOUR IPA	No Profile Selected	22 Litres	1.067	1.018	6.52	22.54	4.5 °L	532	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 6:36 PM Notes:
Lazy Hazy	Specialty IPA: New England IPA	10 Gallons	1.059	1.011	6.34	31.04	6.3 °L	532	1
Author: Boil Size: 10.56 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 9:55 AM Notes:
Midwest Junk Drawer IPA	American Pale Ale	5 Gallons	1.063	1.013	6.5	53.09	6.51 °L	532	1
Author: MilesV Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 7:07 PM Notes: Yeast from MPIII Brew 12/24 Dry hop 12/29 Keg 1/13
It’s Always Sour	Berliner Weisse	2.5 Gallons	1.056	1.009	6.33	7.33	3.48 °L	532	1
Author: Sbrogy Boil Size: 3.13 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 5:37 AM Notes:
Fullers ESB Keg Windsor	Strong Bitter	2.15 Gallons	1.063	1.014	6.42	33.37	10.88 °L	532	1
Author: Josh Hughes Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 6/2/2021 7:06 PM Notes: Put bag into kettle once temp hits 140. Mash timer starts once TEMP hits 150. After an hour turn temp to 168, time for “mash out” begins once you increase timer. FWH are added once you lift bag. Ferment at 66 for 5 days and let rise to 68 for another 5 days.
Blanche Neige IPA #3 Ekuanot-H.Blanc	Specialty IPA: White IPA	21 Litres	1.059	1.011	6.32	75.33	4.57 °L	532	0
Author: Nordist Brew co. Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 59.32 Mash Thickness: 5.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 141.6 g Creation Date: 3/25/2021 9:14 PM Notes:
Flower, Spice, Everything Nice IPA	American IPA	3.5 Gallons	1.058	1.008	6.54	67.03	7.07 °L	532	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 3/15/2021 3:25 AM Notes:
Beanie's Easter Pale (BEEP)	American IPA	49 Litres	1.068	1.018	6.52	62.47	5.18 °L	532	0
Author: Don Brau Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 9:43 AM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	15 Litres	1.06	1.01	6.49	50.55	19.16 °L	532	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 5:59 AM Notes:
The Frankenstout	Imperial Stout	5 Gallons	1.068	1.02	6.34	32.82	50 °L	532	0
Author: TheDopeGodfather Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 6:40 PM Notes:
5C Ipa	American IPA	12 Gallons	1.06	1.011	6.52	82.11	6.75 °L	532	0
Author: wilkinga Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 10:00 AM Notes:
RyePA	Specialty IPA: Rye IPA	33 Litres	1.059	1.01	6.45	53.82	9.3 °L	532	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 5:22 PM Notes:
Ruska -soleran Täydennyserä 2019	Flanders Red Ale	20 Litres	1.055	1.006	6.52	0	13.86 °L	532	0
Author: Kaarlo Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 3/20/2019 5:22 AM Notes: Part added to solera, part for new solera. Pitched also dregs from several lambics.
A Little Off The Top	American IPA	5.5 Gallons	1.058	1.01	6.37	65.8	6.19 °L	532	0
Author: Bronc72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:23 AM Notes: .5 tsp Irish Moss at 30 min .5 tsp of yeast nutrient at 15 min All Michigan grown grains from Motorcity Malthouse
Oak Barrel Porter	American Stout	5.5 Gallons	1.069	1.02	6.43	45.68	43.62 °L	532	0
Author: Kelly Fulton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 1:16 PM Notes:
Lilla Kvarns West Coast Mango IPA	American IPA	19 Litres	1.061	1.011	6.55	82.55	4.5 °L	532	0
Author: Bunse Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 8:49 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.059	1.011	6.36	22.74	10.66 °L	532	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 6:38 PM Notes: Ferment at 50 for 2 weeks; raise to 50 for 2 days; crash to 50, then lower gradually (2 per day) until 35; lager for 2-5 months.
Chocolate Milk Stout	American Stout	5 Gallons	1.078	1.03	6.35	13.8	31.59 °L	532	0
Author: gstuckey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 9:55 PM Notes: Add lactose at end of boil.
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