Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog Barrel-Aged Hinterland	No Profile Selected	5.5 Gallons	1.1	1.024	10.04	26.2	50 °L	533	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 1:41 AM Notes: Towards the end of the fermentation allow the temperature to free rise. This will let the yeast finish off the fermentation and scour off-flavors from the beer. No Barrels to age in? Soak Oak Chips in a suitable Bourbon during conditioning. This needs 6 months to sort itself out.
1906 Belgian Hollow	Belgian Tripel	5.5 Gallons	1.077	1.008	9.05	25.56	6.96 °L	533	1
Author: benjaminbwright Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 3:01 PM Notes: High fermentation temperature is recommended. This recipe is very close to the commercial version. Only use wyeast 3864
Mosaic Double IPA	Double IPA	10 Litres	1.085	1.016	9.05	94.97	11.12 °L	533	0
Author: Brew it Bru Boil Size: 12.5 Litres Boil Time: 30 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 67.6 g Creation Date: 2/28/2023 8:55 AM Notes:
Meddhusa IPA	American IPA	75 Litres	1.094	1.023	9.38	53.09	14.83 °L	533	0
Author: juanlopv Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 2:11 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.1	1.025	9.85	18.12	42.24 °L	533	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 9:11 PM Notes:
Tiramisu Pastry Final	Russian Imperial Stout	100 Litres	1.103	1.022	10.68	40.29	50 °L	533	0
Author: klajmajk Boil Size: 173 Litres Boil Time: 180 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 8:37 AM Notes:
Scotch Ale	Scottish Light	5 Gallons	1.091	1.023	8.92	29.84	16.93 °L	533	0
Author: stevendpurdy@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 5:41 PM Notes: Brewed 8/14/22 I took one gallon from first runnings and reduced by 50%. I boiled about 45 min before adding the hops for he first 60 min addition. At addition of hops the gravity was 1.080 og 1.090 tilt 1.092
Saison Imperial	No Profile Selected	5 Gallons	1.09	1.015	9.88	33.93	4.5 °L	533	0
Author: Brewery Fenix Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 12/28/2021 10:04 PM Notes:
Awesome Recipe	Old Ale	20.8 Litres	1.084	1.015	9	47	13.23 °L	533	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 7/18/2021 11:34 PM Notes:
Seaside Speyside	Experimental Beer	46 Litres	1.103	0.999	13.54	0	10.69 °L	533	0
Author: ALB Distillery Boil Size: 48 Litres Boil Time: 10 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 4:31 AM Notes:
Edzalaski Russian Stout	Russian Imperial Stout	63 Litres	1.096	1.023	9.53	65.21	50 °L	533	1
Author: Edzale Boil Size: 70.6 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 6:55 PM Notes:
Cockles	Belgian Tripel	5.5 Gallons	1.078	1.008	9.17	32.27	5.22 °L	533	0
Author: shrob Boil Size: 7.58 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:13 PM Notes:
Xocoveza Clone	American Stout	10 Gallons	1.1	1.027	9.51	27.12	45.19 °L	533	0
Author: Ian Bender Boil Size: 11.68 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 11:55 PM Notes:
Julio XX X	Belgian Golden Strong Ale	200 Litres	1.107	1.016	12	20.71	5.25 °L	533	0
Author: Cerveza Toro Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 11:32 PM Notes:
Imperial Dark Dry Hopped Sour Ale	Oud Bruin	21 Litres	23.384	6.216	9.67	36.64	43.8 °L	533	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 17.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 8:50 AM Notes:
It's All In The Details	Belgian Golden Strong Ale	3 Gallons	1.08	1.012	8.96	29.65	3.5 °L	533	1
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 11:49 PM Notes:
Coquito Imperial Stout Extract	Imperial Stout	5 Gallons	1.09	1.023	8.91	47.43	50 °L	533	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:34 PM Notes:
Big Red Fireside Barleywine	American Barleywine	3 Gallons	1.11	1.026	11.05	50.01	13.19 °L	533	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 10:07 PM Notes:
RIS-WIP	Russian Imperial Stout	12 Litres	1.1	1.019	10.61	64.19	26.97 °L	533	0
Author: watman Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 10:38 AM Notes: Rye extract is extra-dark, so the final beer color will be darker
H	American Pale Ale	50 Litres	1.145	1.027	15.36	0	16.95 °L	533	0
Author: mi6ka Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 1:57 AM Notes:
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