Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
After Dark	Imperial Stout	30 Litres	1.076	1.015	7.96	56.93	50 °L	533	1
Author: Kolmen Pöntön Panimo Boil Size: 32.84 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.1 g Creation Date: 5/15/2021 9:23 AM Notes: Honey is added at the start of the boil phase. Its purpose is just to increase ABV by 1%
Waltz1	American Brown Ale	7.5 Gallons	1.051	1.011	5.32	25.14	22.29 °L	533	0
Author: foichne Boil Size: 9.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/21/2024 6:41 PM Notes:
APA DI DADO	American Pale Ale	10 Litres	1	1	0	95.02	0.06 °L	533	0
Author: DaFbrewer Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 1/26/2023 3:56 PM Notes:
Awesome Recipe	American Porter	20 Litres	1.051	1.009	5.49	27.47	28.5 °L	533	0
Author: EIRS Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 151.1 g Creation Date: 8/31/2022 3:54 AM Notes:
American Amber Ale	American Amber Ale	25 Litres	1.061	1.015	6.06	38.3	14.1 °L	533	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 9:51 PM Notes:
Coconut Porter XII	American Porter	6 Gallons	1.051	1.009	5.47	44.51	37.33 °L	533	0
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 7:25 PM Notes:
Bandymas Nr 51	American Pale Ale	23 Litres	1.06	1.01	6.55	30.88	4.8 °L	533	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 6/18/2022 4:55 PM Notes:
Simon Smash	American Pale Ale	50 Litres	1.044	1.01	4.51	39.8	5.67 °L	533	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 5:07 AM Notes:
AmberLam	American Amber Ale	230 Litres	1.048	1.014	4.51	33.96	7.21 °L	533	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 2:03 PM Notes:
About Mznh And Abo Dawood First Brew	American Amber Ale	15.1 Litres	1.255	1.064	25.13	0	11.61 °L	533	0
Author: slow moe Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.338 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2021 5:19 PM Notes:
Azaccoe	American IPA	5.5 Gallons	1.063	1.012	6.72	89.38	3.93 °L	533	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 7:22 AM Notes:
Xocoveza Clone	American Stout	10 Gallons	1.1	1.027	9.51	27.12	45.19 °L	533	0
Author: Ian Bender Boil Size: 11.68 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 11:55 PM Notes:
California Common #4	California Common	20 Litres	1.053	1.014	5.03	33.99	10.07 °L	533	0
Author: GeoffMcLellan1984 Boil Size: 24.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/8/2020 8:03 PM Notes:
Spring Delight	American Amber Ale	1.5 Gallons	1.08	1.02	7.9	30.68	12.56 °L	533	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:25 PM Notes: Variation on Refreshing Spring (https://www.brewersfriend.com/homebrew/recipe/view/818814/refreshing-spring)
Brown And Out	American Brown Ale	5.5 Gallons	1.051	1.01	5.45	23.22	22.42 °L	533	1
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 1:59 AM Notes:
MAC & JACKS AMBER ALE	American Amber Ale	11 Gallons	1.083	1.023	7.82	2.59	18.67 °L	533	0
Author: LONGNECK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.304 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 12:13 AM Notes: Slight change on recipe, i use what I have on hand,
Grorud Steam Ale	California Common	55 Litres	1.059	1.018	5.38	46.05	6.17 °L	533	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 9:59 AM Notes:
O.C. Competition Porter	American Porter	6 Gallons	1.059	1.017	5.45	25.03	33.67 °L	533	2
Author: markolivier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 10:19 AM Notes:
Robust Porter	American Porter	7 Gallons	1.065	1.014	6.71	50.36	29.61 °L	533	0
Author: Matt McClay Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 2:13 AM Notes:
Please Be Good IPA	American IPA	6 Gallons	1.063	1.013	6.52	45.14	4.25 °L	533	1
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 1:45 AM Notes: Yeast Starter: 1.5 L + 6.0 Ounces of DME MASH WATER: Lactic Acid: 1.6ML before water is heated - Heat water and add below when water is hot: Gypsum: 10.1 g Epsom: 2.2 g Calcium Chloride: 2.2 g SPARGE WATER: Throw below into kettle when done with sparging: Gypsum: 4.7 g Epsom: 1.0 g Calcium Chloride: 1.0 g
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