Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel Play	Belgian Tripel	1 Gallons	1.084	1.021	8.31	30.97	4.78 °L	533	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 5:00 PM Notes:
GS Ginger Beer	Spice, Herb, or Vegetable Beer	21 Litres	1.069	1.004	8.55	0	1.27 °L	533	0
Author: Golden Shepherd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 2:11 AM Notes: Cut and whizz the ginger up in a blender. Boil ginger for 10 minutes on a stove top Add honey and sugar to the ginger mash Transfer to fermenter Top up to 21lt with boiling water
1906 Belgian Hollow	Belgian Tripel	5.5 Gallons	1.077	1.008	9.05	25.56	6.96 °L	533	1
Author: benjaminbwright Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 3:01 PM Notes: High fermentation temperature is recommended. This recipe is very close to the commercial version. Only use wyeast 3864
Cascade Single IPA 2023-08-05	American IPA	17 Litres	1.074	1.007	8.76	144.31	10.79 °L	533	0
Author: Chae hyeon Na Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 7:22 AM Notes: 08.21 물 ph7.82 4.91 1.007
Mosaic Double IPA	Double IPA	10 Litres	1.085	1.016	9.05	94.97	11.12 °L	533	0
Author: Brew it Bru Boil Size: 12.5 Litres Boil Time: 30 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 67.6 g Creation Date: 2/28/2023 8:55 AM Notes:
'22 Pumpkin Stout	Imperial Stout	3 Gallons	1.084	1.021	8.28	59.81	46.75 °L	533	0
Author: Black Well Homebrew Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 8:00 PM Notes:
Scotch Ale	Scottish Light	5 Gallons	1.091	1.023	8.92	29.84	16.93 °L	533	0
Author: stevendpurdy@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 5:41 PM Notes: Brewed 8/14/22 I took one gallon from first runnings and reduced by 50%. I boiled about 45 min before adding the hops for he first 60 min addition. At addition of hops the gravity was 1.080 og 1.090 tilt 1.092
Not So Fresh IPA	Specialty IPA: New England IPA	2 Gallons	1.095	1.027	8.83	49.85	8.1 °L	533	0
Author: Jet'sBrewHouse Boil Size: 3.36 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2022 4:08 PM Notes: All ingredients, (besides yeast, vanilla bean, and watermelon) are 2 years old. Hint the name. Add watermelon with the first round of dry hops. Add vanilla bean with the second round of dry hops.
Flagship IPA	Double IPA	3 Gallons	1.079	1.017	8.19	96.27	9.46 °L	533	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2022 4:58 PM Notes:
Awesome Recipe	Old Ale	20.8 Litres	1.084	1.015	9	47	13.23 °L	533	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 7/18/2021 11:34 PM Notes:
Rabbitfood	Imperial IPA	5.5 Gallons	1.08	1.019	8.02	101.78	10.58 °L	533	0
Author: tyler shoelaces Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 12:54 AM Notes:
Cockles	Belgian Tripel	5.5 Gallons	1.078	1.008	9.17	32.27	5.22 °L	533	0
Author: shrob Boil Size: 7.58 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:13 PM Notes:
It's All In The Details	Belgian Golden Strong Ale	3 Gallons	1.08	1.012	8.96	29.65	3.5 °L	533	1
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 11:49 PM Notes:
Brut IPA	American IPA	18 Litres	1.071	1.006	8.52	33.73	4.7 °L	533	0
Author: Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: 115.9 g Creation Date: 5/16/2019 11:55 AM Notes:
Long Gone Lonesome Double IPA	Double IPA	5 Gallons	1.08	1.015	8.54	84.82	5.85 °L	533	0
Author: JBrewBear Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 4/22/2019 12:53 PM Notes:
Doppel The Patriarchy	Doppelbock	5 Gallons	1.088	1.024	8.38	17.16	28.66 °L	533	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 5:29 PM Notes:
Coquito Imperial Stout Extract	Imperial Stout	5 Gallons	1.09	1.023	8.91	47.43	50 °L	533	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:34 PM Notes:
Nr 8	Dry Stout	20 Litres	1.091	1.023	8.91	83.87	40.01 °L	533	0
Author: Edvin Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 9:35 AM Notes:
Moonshine#1	American Light Lager	160 Litres	1.067	1.005	8.15	0	1.28 °L	533	0
Author: chrisborrel Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 1:29 PM Notes:
JAWA 2018	Belgian Dark Strong Ale	5.5 Gallons	1.075	1.009	8.64	28.52	32.5 °L	533	1
Author: Tusconn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 3:27 AM Notes:
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