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Rabbitfood

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Wednesday September 23rd 2015

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

101.8

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light	37	2.5	28.6%
4 lb	Liquid Male Extract - Extra Light4 lb Liquid Male Extract - Extra Light - (late boil kettle addition)	44	2	28.6%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.1%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	7.1%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	7.1%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	14.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	25.76	7.7%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	35 min	28.46	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	25 min	26.26	15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	21.3	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		15.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	25.76	7.7%
1 oz	Falconer's Flight (Pellet)	28.46	15.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	26.26	61.6%
1 oz	Mosaic (Pellet)	21.3	15.4%
6.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Chiller	Fining	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Houston

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	5	139	75	80	345

Last Updated and Sharing

408

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-27 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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