Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RyePA	American Pale Ale	2.5 Gallons	1.051	1.015	4.66	52.63	9.67 °L	504	1
Author: BigFoot BP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 3:09 AM Notes:
Nut Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.012	5.04	33.27	13.04 °L	504	0
Author: BruceS Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 8:11 PM Notes:
2023 Crop Whole/leaf Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.014	6.66	34.45	6.27 °L	504	0
Author: Alan Cottrill Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 4:39 AM Notes:
Fruit Pie Ale	Blonde Ale	10.5 Gallons	1.064	1.013	6.67	22.71	6.56 °L	504	1
Author: Bunghole Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 5:05 PM Notes:
Pe-Can't Touch This	American Brown Ale	5.5 Gallons	1.074	1.022	6.87	27.6	23.39 °L	504	0
Author: StoneColdATH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2021 2:02 PM Notes: Stop! Hammer time!! 'Pe'Can't Touch This' is the perfect fall beer to really soak in some leaf peeping. Not to be confused with the other type of peeping. Full bodied but not too heavy and it packs a flavor punch with some solid roasted pecan flavors. Here's the scoop on them. Roast your raw pecans in the over at 350 degrees for 20 min (or follow any other roasting recipe). Add .5 lb of pecans to the end of the boil. Anywhere from 10-5 min before boil ends. After primary fermentation ends, roast up 1 lb of pecans and add it to the fermenter for 5-7 days. Feel free to taste as you go to get the right nutty flavor profile. After that, keg or bottle and enjoy!
GD Randy Mosher Black Ice Stout	American Stout	21.5 Litres	1.054	1.014	5.25	28.91	34.46 °L	504	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 131.2 g Creation Date: 3/2/2021 10:26 PM Notes:
Northern Bitter	Best Bitter	21 Litres	1.055	1.011	5.81	22.76	10.09 °L	504	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 2:48 AM Notes:
Elf's Blood	American Stout	5.5 Gallons	1.067	1.013	7.13	26.66	36.28 °L	504	1
Author: countryboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 3:55 PM Notes:
Michael Collins Irish Stout	Irish Stout	5.5 Gallons	1.041	1.01	4	41.47	36.2 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 5:49 AM Notes:
Bousfield's Porter V1.0	English Porter	20.8 Litres	1.05	1.011	5.02	27.13	28.9 °L	504	0
Author: BrotherhoodOfTheBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100.0 g Creation Date: 6/20/2020 2:25 AM Notes: 200ml water with yeast 600ml water with 100g sugar at packaging
Biab Centennial Bomb	American IPA	5.5 Gallons	1.049	1.009	5.27	78.67	7.74 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 7:21 PM Notes:
MOA Smash 4 (13)	American Pale Ale	9.5 Litres	1.05	1.009	5.38	30.54	7.18 °L	504	2
Author: Tassie Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 51.8 g Creation Date: 6/3/2019 4:44 AM Notes:
Soul Sphere - IPA	American IPA	5.5 Gallons	1.065	1.016	6.4	189.53	4.86 °L	504	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 8:34 PM Notes:
Whats For Breakfast	American Pale Ale	23 Litres	1.045	1.008	4.95	106.57	6.3 °L	504	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 8:33 AM Notes:
Irish Red Ale	Irish Red Ale	5.25 Gallons	1.044	1.009	4.56	23.82	12.79 °L	504	0
Author: Meatwad Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 8:53 PM Notes:
Rafna-Pseudo-Kölsch	Kölsch	8 Litres	1.053	1.014	5.17	36.25	3.97 °L	504	0
Author: David Nyberg Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:25 PM Notes:
Punk IPA Clone	American IPA	20 Litres	1.051	1.012	5.18	70.99	4.34 °L	504	0
Author: haggis_trap Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 10:23 PM Notes: Mosquito Amber Ale (james morton book) reduced grain bill for ~5% ABV beer
One Small Step XPA	American Pale Ale	27 Litres	1.049	1.011	4.96	43.21	4.37 °L	504	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 8:43 PM Notes:
Passing The Time Porter	American Porter	5.5 Gallons	1.064	1.019	5.97	25.84	33.29 °L	504	1
Author: Brewermedic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 11:42 AM Notes:
VIenna Lager	Vienna Lager	5.5 Gallons	1.049	1.012	4.93	22.02	10.38 °L	504	0
Author: BlueKard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 12:40 PM Notes:
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