Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AmberLam	American Amber Ale	230 Litres	1.048	1.014	4.51	33.96	7.21 °L	533	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 2:03 PM Notes:
Waltz1	American Brown Ale	7.5 Gallons	1.051	1.011	5.32	25.14	22.29 °L	533	0
Author: foichne Boil Size: 9.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/21/2024 6:41 PM Notes:
Simcoe / Mosaic - Pale Ale	American Pale Ale	5 Gallons	1.046	1.009	4.92	42.1	6.36 °L	533	1
Author: magee_b Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 7:22 AM Notes:
Vic Sec Pale	American Pale Ale	7 Gallons	1.067	1.011	7.3	79.7	3.49 °L	533	0
Author: ejf063 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 8:17 PM Notes: started with just under 8 gal mashed low. hard to tell the consistency as im BIAB there were hot spots and cold spots. first running 1.049. after mash i was left with 7 gallons got 4.5 into fermenter. 2.5 gallon loss with the new hop screen i just realized, the 15 min hop addition was only supposed to be 1 oz, not 2!! 1.067 2/28/2023 FG 1.011 cold crash 32* 3/1/2023 increased temp to 52* 3/2/2023 dry hop 4 oz Vic Sec; 2 oz Chinook
Kingston Kveik Pale	American Pale Ale	20.8 Litres	1.059	1.012	6.19	37.89	9.53 °L	533	0
Author: The Kingston Brewer Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 8:37 AM Notes:
Awesome Recipe	American Porter	20 Litres	1.051	1.009	5.49	27.47	28.5 °L	533	0
Author: EIRS Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 151.1 g Creation Date: 8/31/2022 3:54 AM Notes:
Coconut Porter XII	American Porter	6 Gallons	1.051	1.009	5.47	44.51	37.33 °L	533	0
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 7:25 PM Notes:
American Amber Ale	American Amber Ale	1200 Litres	1.045	1.011	4.39	0	8.92 °L	533	0
Author: Duran Boil Size: 635 Litres Boil Time: 75 Boil Gravity: 1.084 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 7:57 PM Notes:
Bandymas Nr 51	American Pale Ale	23 Litres	1.06	1.01	6.55	30.88	4.8 °L	533	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 6/18/2022 4:55 PM Notes:
SweetWater 420 2x Amarillo	American Pale Ale	11 Gallons	1.057	1.011	5.95	31.15	5.45 °L	533	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 95 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 9:59 PM Notes:
Robust Porter	American Porter	7 Gallons	1.065	1.014	6.71	50.36	29.61 °L	533	0
Author: Matt McClay Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 2:13 AM Notes:
Jackie O's Inspired RIS	Imperial Stout	20 Litres	1.113	1.027	12.69	42.15	50 °L	533	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 46.5 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 4:30 PM Notes:
Classic English Porter	American Porter	134.67 Litres	1.055	1.013	5.49	31.4	37.64 °L	533	0
Author: NiagaraMark Boil Size: 140.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 6:37 PM Notes:
After Dark	Imperial Stout	30 Litres	1.076	1.015	7.96	56.93	50 °L	533	1
Author: Kolmen Pöntön Panimo Boil Size: 32.84 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.1 g Creation Date: 5/15/2021 9:23 AM Notes: Honey is added at the start of the boil phase. Its purpose is just to increase ABV by 1%
California Common #4	California Common	20 Litres	1.053	1.014	5.03	33.99	10.07 °L	533	0
Author: GeoffMcLellan1984 Boil Size: 24.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/8/2020 8:03 PM Notes:
MAC & JACKS AMBER ALE	American Amber Ale	11 Gallons	1.083	1.023	7.82	2.59	18.67 °L	533	0
Author: LONGNECK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.304 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 12:13 AM Notes: Slight change on recipe, i use what I have on hand,
Grorud Steam Ale	California Common	55 Litres	1.059	1.018	5.38	46.05	6.17 °L	533	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 9:59 AM Notes:
American Amber	American Amber Ale	3.5 Gallons	1.059	1.015	5.76	33.75	14.1 °L	533	1
Author: Dillon D'Adamo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 5:02 PM Notes: ferment on the cool side to keep alcohol in check
Chocolate Milk Stout	American Stout	5.5 Gallons	1.047	1.013	4.48	29.36	44.71 °L	533	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:45 AM Notes: Can substitute cholaca by wt for cacao nibs (sanitized in vodka for 24hrs). Add either to primary once krausen drops and ramp temp up to 68-70f for clean-up.
O.C. Competition Porter	American Porter	6 Gallons	1.059	1.017	5.45	25.03	33.67 °L	533	2
Author: markolivier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 10:19 AM Notes:
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