Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The King's Witbier	Witbier	5.5 Gallons	1.049	1.009	5.27	19.49	3.46 °L	533	1
Author: Eric Saba Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 3:05 PM Notes:
Passion Fruit Sour	Berliner Weisse	40 Litres	1.024	1.005	2.57	7.5	2.6 °L	533	1
Author: Renaud Lespérance Boil Size: 44.9 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: MapleSyrup Priming Amount: 550g Creation Date: 6/9/2025 9:29 PM Notes: Mash at 65°C for 60 minutes. Boil for 30 minutes. At high krausen (24–48 hours after pitching yeast), add 2.5 kg of fruit mix (mango, pineapple, peach, and passion fruit) to each fermenter. Note: The fruit addition contributes approximately 1.005 gravity points, increasing ABV from 2.6% to 3.1%. While 1kg sugar adds 1.008 gravity points, in this case, it will primarily be converted into lactic acid rather than ethanol, enhancing the beer's tartness.
Red February	Specialty IPA: Red IPA	3 Gallons	1.059	1.011	6.44	56.39	16.66 °L	533	1
Author: audeyoe Boil Size: 4.41 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 10:54 PM Notes:
Belgian Red Ale	Belgian Pale Ale	20 Litres	1.054	1.013	5.35	26.18	11.76 °L	533	0
Author: Redhead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 1:30 AM Notes: Mashed all the grain in 20 liters of water, plenty of room left for more. Increased water from 17 to 26. Got more efficiency than expected.
'22 Pumpkin Stout	Imperial Stout	3 Gallons	1.084	1.021	8.28	59.81	46.75 °L	533	0
Author: Black Well Homebrew Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 8:00 PM Notes:
Daya For It	American Porter	4.5 Litres	1.079	1.025	7.1	34.83	44.49 °L	533	0
Author: Abe's Brews Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 35.4 g Creation Date: 6/22/2022 5:36 AM Notes:
Canari Pressé	American IPA	5 Gallons	1.053	1.01	5.6	49.67	3.67 °L	533	0
Author: S&D Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 4:01 PM Notes:
Lonely Paisley Session IPA	American IPA	4 Litres	1.051	1.013	5.06	24.02	4.75 °L	533	0
Author: citibrewhk Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 4:02 AM Notes:
Lighter Side Of Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.044	1.01	4.41	27.96	5.12 °L	533	0
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2021 11:19 PM Notes:
Tripel Play	Belgian Tripel	1 Gallons	1.084	1.021	8.31	30.97	4.78 °L	533	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 5:00 PM Notes:
GBL Saison	Saison	5 Litres	1.046	1.014	4.2	18.14	7.25 °L	533	0
Author: Gui Let Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 3:18 PM Notes:
Christmas Ale Great Lakes Clone	Winter Seasonal Beer	5.6 Gallons	1.077	1.019	7.56	30.8	15.24 °L	533	3
Author: Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 11/24/2020 6:52 PM Notes: BIAB method No water chemistry changes (raw hard well water)
Bin Juice	American IPA	23 Litres	1.041	1.009	4.18	55.64	14 °L	533	0
Author: nathanBEER Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 145.2 g Creation Date: 9/7/2020 1:59 PM Notes:
OJ Belgian Wit	Witbier	1 Gallons	1.052	1.014	5.05	16.62	3.89 °L	533	0
Author: Jithin Shaji Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 12:56 AM Notes:
Farmer’s Tan Brown IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.063	1.016	6.24	68.41	15.01 °L	533	0
Author: briancthayer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:08 PM Notes:
Mowgli's Black Cat IPA V2	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.015	6.88	44.61	21.67 °L	533	1
Author: StephanP Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 12:49 AM Notes:
It's All In The Details	Belgian Golden Strong Ale	3 Gallons	1.08	1.012	8.96	29.65	3.5 °L	533	1
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 11:49 PM Notes:
Idaho 7 IPA	American IPA	21 Litres	1.071	1.012	7.8	59.28	7.6 °L	533	0
Author: SteveFritz Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 7:44 PM Notes:
A Little Off The Top	American IPA	5.5 Gallons	1.058	1.01	6.37	65.8	6.19 °L	533	0
Author: Bronc72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:23 AM Notes: .5 tsp Irish Moss at 30 min .5 tsp of yeast nutrient at 15 min All Michigan grown grains from Motorcity Malthouse
ESCOPO 10	American IPA	11 Litres	1.058	1.015	5.79	63.88	7.35 °L	533	0
Author: Douglas Gomes Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2019 10:56 AM Notes:
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