Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irishman	Irish Red Ale	6.5 Gallons	1.062	1.017	5.94	27.55	15.62 °L	504	0
Author: donnieb1999 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 6:17 PM Notes:
Kilt Smasher	Wee Heavy	260 Gallons	16.918	4.069	7.01	24.45	21.55 °L	504	0
Author: Mashhouse Boil Size: 311.69 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 12:36 PM Notes:
Hillbilly Red	Irish Red Ale	10.5 Gallons	1.05	1.012	5.01	21.07	14.57 °L	504	6
Author: Beowulfgus Boil Size: 12.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 6:26 PM Notes:
Red Ale Citra	Irish Red Ale	60 Litres	1.108	1.025	10.88	28.28	18.17 °L	504	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/10/2022 11:00 PM Notes:
Red Beerd	Irish Red Ale	5.5 Gallons	1.038	1.01	3.68	33.72	16.07 °L	504	0
Author: Large Father Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 5:33 AM Notes:
Inti Red	Irish Red Ale	50 Litres	1.055	1.013	5.44	53.34	15.72 °L	504	0
Author: El Andaki Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 1:25 PM Notes:
Sallan Red Ale	Irish Red Ale	22 Litres	1.045	1.009	4.79	25.65	16.39 °L	504	0
Author: Juho_L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 110.1 g Creation Date: 6/1/2021 7:23 PM Notes:
Mara Red Ale	Irish Red Ale	55 Litres	1.044	1.01	4.33	24.83	11.6 °L	504	0
Author: Boil Size: 65.65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 12:47 AM Notes:
Doom Bar Clone	British Brown Ale	15 Litres	1.045	1.013	4.26	29.75	21.73 °L	504	0
Author: Robhic Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 79.5 g Creation Date: 2/2/2021 11:20 AM Notes:
Mark's Red Ale	Irish Red Ale	5 Gallons	1.059	1.015	5.78	19.06	18.12 °L	504	1
Author: markf19 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 5/9/2020 8:55 PM Notes: May 29 2021 edited: added 4 ounces Melanoidin Malt and changed base malt from basic 2-row to Maris Otter.
Barrel Blonde	Blonde Ale	45 Gallons	11.263	1.743	5.05	0.73	4.41 °L	504	0
Author: johnoreilly Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:56 PM Notes:
English Porter	English Porter	23.5 Litres	1.052	1.013	5.2	26.02	27.19 °L	504	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 14.9 g Creation Date: 2/11/2020 7:00 PM Notes: Try subbing 2.4kg Munich for 2kg pale malt.
Fuller's ESB Clone	British Strong Ale	5 Gallons	1.055	1.019	4.74	62.37	12.24 °L	504	0
Author: 4DogsBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 12:22 AM Notes:
Irish Dry Stout	Irish Stout	5 Gallons	1.044	1.012	4.18	42.15	39.89 °L	504	1
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 10:04 PM Notes:
Me Jolly, Jolly Grog, Aka Christmas Stout 18	Oatmeal Stout	5.1 Gallons	1.059	1.015	5.69	39.44	25.21 °L	504	0
Author: MarkF Boil Size: 7.3 Gallons Boil Time: 95 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 6:29 PM Notes: FG was 1.011 for ABV of 6.4%
Pajamäki Wee Heavy	Wee Heavy	15 Litres	1.093	1.026	8.77	32.64	25.2 °L	504	0
Author: ttsalo Boil Size: 18.3 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 2:48 PM Notes:
Dry Irish Stout	Irish Stout	5 Gallons	1.044	1.01	4.56	30.41	38.65 °L	504	0
Author: Grundfuttock Boil Size: 6.25 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 1:07 AM Notes:
Blonda De Practica	Blonde Ale	19 Litres	1.041	1.007	4.45	27.31	5.76 °L	504	1
Author: BlackyUy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 5:14 PM Notes:
Coffee Stout	Irish Stout	5.5 Gallons	1.059	1.014	5.96	27.52	28.2 °L	504	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 3:59 PM Notes:
Rush River Winter Warmer	Scottish Heavy	5 Gallons	1.053	1.013	5.26	35.01	14.55 °L	504	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 10:41 AM Notes:
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