Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
11th Aniversary Momo Ale	Holiday/Winter Special Spiced Beer	12 Gallons	1.064	1.015	6.55	20.35	10.86 °L	533	0
Author: tougespirit Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 4:21 PM Notes: SABCO v350ms The honey is added at flame out.
Pumpernickel Stout	Foreign Extra Stout	5.5 Gallons	1.069	1.018	6.62	39.32	35.02 °L	533	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/19/2024 8:08 PM Notes: https://beerandbrewing.com/make-your-best-pumpernickel-stout/?utm_source=drip&utm_medium=email&utm_campaign=CBB+03.19.24+EDIT+%28Brewers+Publications+03.2024%29&utm_content=Brewing+%E2%80%9CPumpernickel%E2%80%9D+Stout+with+D.C.%E2%80%99s+Atlas+Brew+Works Inspiration from here.
Bandymas Nr 51	American Pale Ale	23 Litres	1.06	1.01	6.55	30.88	4.8 °L	533	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 6/18/2022 4:55 PM Notes:
Ladies First (Pink Boots Single Hop)	American IPA	20 Litres	1.064	1.014	6.54	57.1	10.95 °L	533	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 10:20 PM Notes:
Extra Ipa Libro Amarillo	American IPA	20 Litres	1.065	1.014	6.65	70.12	6.89 °L	533	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 11:34 AM Notes:
Flower, Spice, Everything Nice IPA	American IPA	3.5 Gallons	1.058	1.008	6.54	67.03	7.07 °L	533	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 3/15/2021 3:25 AM Notes:
Beanie's Easter Pale (BEEP)	American IPA	49 Litres	1.068	1.018	6.52	62.47	5.18 °L	533	0
Author: Don Brau Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 9:43 AM Notes:
GOW Crypt Keeper IPA	American IPA	5.5 Gallons	1.06	1.01	6.52	57.88	4.35 °L	533	0
Author: Tradition Brewing Boil Size: 8.41 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 12/29/2020 6:57 PM Notes: Mash for 45 minutes and target a pH level of 5.2 - 5.3. After flameout, cool wort to 180 and add whirlpool hops. Spin for 10 minutes and then let sit for 20 more minutes. Chill wort to 65, aerate well, pitch yeast. Ferment at 67. Three days after terminal gravity it reached remove yeast or transfer to secondary. After another day, add dry hops. After 5 days do a forced diacetyl test. After two days of negative tests, cold crash and keg.
Munjo's Milkshake IPA	Specialty IPA: New England IPA	23.1 Litres	1.069	1.019	6.55	14.93	4.93 °L	533	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 1:39 AM Notes:
2020-05-28 Order	American IPA	5.5 Gallons	1.061	1.011	6.57	60.44	6.36 °L	533	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 11:24 PM Notes:
Please Be Good IPA	American IPA	6 Gallons	1.063	1.013	6.52	45.14	4.25 °L	533	1
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 1:45 AM Notes: Yeast Starter: 1.5 L + 6.0 Ounces of DME MASH WATER: Lactic Acid: 1.6ML before water is heated - Heat water and add below when water is hot: Gypsum: 10.1 g Epsom: 2.2 g Calcium Chloride: 2.2 g SPARGE WATER: Throw below into kettle when done with sparging: Gypsum: 4.7 g Epsom: 1.0 g Calcium Chloride: 1.0 g
Citrus Crusher Imperial MCIPA (Malawi Coast IPA)	Specialty IPA: New England IPA	6 Gallons	1.061	1.01	6.66	52.8	13.53 °L	533	1
Author: Vegan DIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 10:51 AM Notes:
Frankenstout	American Stout	5 Gallons	1.069	1.019	6.57	18.08	46.81 °L	533	2
Author: Fine&Dandy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 7:01 PM Notes:
Opus Classicum	American IPA	3.5 Gallons	1.066	1.016	6.56	69.75	8.96 °L	533	1
Author: Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:48 PM Notes:
Ruska -soleran Täydennyserä 2019	Flanders Red Ale	20 Litres	1.055	1.006	6.52	0	13.86 °L	533	0
Author: Kaarlo Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 3/20/2019 5:22 AM Notes: Part added to solera, part for new solera. Pitched also dregs from several lambics.
Ale	American IPA	450 Litres	1.068	1.017	6.71	97.38	7.31 °L	533	0
Author: Laurenz Boil Size: 500 Litres Boil Time: 75 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 8:19 PM Notes:
Perkatory	Sweet Stout	6 Gallons	1.077	1.027	6.62	34.07	46.67 °L	533	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:30 PM Notes:
Marko's AmarilloJuicy NEIPA	Specialty IPA: New England IPA	19 Litres	1.069	1.018	6.68	59.05	6.97 °L	533	0
Author: gurtbadger Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 10:09 AM Notes:
Lilla Kvarns West Coast Mango IPA	American IPA	19 Litres	1.061	1.011	6.55	82.55	4.5 °L	533	0
Author: Bunse Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 8:49 PM Notes:
Robust Porter	American Porter	7 Gallons	1.065	1.014	6.71	50.36	29.61 °L	533	0
Author: Matt McClay Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 2:13 AM Notes:
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