Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
114 kg |
German - Pale Ale114 kg Pale Ale - (late boil kettle addition) |
|
39 |
2.3 |
89.8% |
|
8 kg |
German - CaraRed8 kg CaraRed - (late boil kettle addition) |
|
34 |
20 |
6.3% |
|
5 kg |
German - Melanoidin5 kg Melanoidin |
|
37 |
25 |
3.9% |
|
127 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
470 g |
Columbus470 g Columbus Hops |
|
Pellet |
14.6 |
Boil at 90 °C
|
75 min |
62.07 |
14.4% |
|
250 g |
Chinook250 g Chinook Hops |
|
Pellet |
12.6 |
Boil at 90 °C
|
10 min |
9.89 |
7.6% |
|
350 g |
Chinook350 g Chinook Hops |
|
Pellet |
12.6 |
Whirlpool
|
0 min |
9.8 |
10.7% |
|
250 g |
Centennial 250 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
10 min |
7.85 |
7.6% |
|
350 g |
Centennial 350 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 99 °C
|
10 min |
7.78 |
10.7% |
|
700 g |
Chinook700 g Chinook Hops |
|
Pellet |
12.8 |
Dry Hop at 19 °C
|
7 days |
|
21.4% |
|
900 g |
Centennial 900 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 19 °C
|
7 days |
|
27.5% |
|
3,270 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
310 L |
|
Infusion |
-- |
52 °C |
30 min |
|
|
|
Infusion |
-- |
57 °C |
20 min |
|
|
|
Infusion |
-- |
62 °C |
60 min |
|
|
|
Infusion |
-- |
73 °C |
30 min |
Starting Mash Thickness:
2.6 L/kg
|
Yeast
|
- -
|
|
Amount:
|
4 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2614 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Ale" American IPA beer recipe by Laurenz. All Grain, ABV 6.71%, IBU 97.38, SRM 7.31, Fermentables: (Pale Ale, CaraRed, Melanoidin) Hops: (Columbus, Chinook, Centennial )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-17 20:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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