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Ale

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 450 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday December 17th 2018
1.068
1.017
6.7%
97.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
114 kg German - Pale Ale114 kg Pale Ale - (late boil kettle addition) 39 2.3 89.8%
8 kg German - CaraRed8 kg CaraRed - (late boil kettle addition) 34 20 6.3%
5 kg German - Melanoidin5 kg Melanoidin 37 25 3.9%
127 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
470 g Columbus470 g Columbus Hops Pellet 14.6 Boil at 90 °C 75 min 62.07 14.4%
250 g Chinook250 g Chinook Hops Pellet 12.6 Boil at 90 °C 10 min 9.89 7.6%
350 g Chinook350 g Chinook Hops Pellet 12.6 Whirlpool 0 min 9.8 10.7%
250 g Centennial 250 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 7.85 7.6%
350 g Centennial 350 g Centennial Hops Pellet 10 Whirlpool at 99 °C 10 min 7.78 10.7%
700 g Chinook700 g Chinook Hops Pellet 12.8 Dry Hop at 19 °C 7 days 21.4%
900 g Centennial 900 g Centennial Hops Pellet 10 Dry Hop at 19 °C 7 days 27.5%
3,270 g / $ 0.00
 
Yeast
- -
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 14 2.6 5.7 21 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
310 L Infusion -- 52 °C 30 min
Infusion -- 57 °C 20 min
Infusion -- 62 °C 60 min
Infusion -- 73 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 461.98 L. Suggest reducing initial water volume to 45.4 L and adding 416.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 414.02 L 330.2
Strike water volume at mash thickness of 2.6 L/kg 330.2
Mash volume with grains 414
Grain absorption losses -127
Remaining sparge water volume 297.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 462 L) 500
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -4.9
Post boil volume (equipment estimates 488 L) 450
Hops absorption losses (whirlpool, hop stand) -3.5
Estimated amount in fermentor 446.5
Total: 627.9  
Equipment Profile Used: System Default
"Ale" American IPA beer recipe by Laurenz. All Grain, ABV 6.71%, IBU 97.38, SRM 7.31, Fermentables: (Pale Ale, CaraRed, Melanoidin) Hops: (Columbus, Chinook, Centennial )
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  • Last Updated: 2018-12-17 20:19 UTC