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GOW Crypt Keeper IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.41 gallons
Post Boil Size: 6.91 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Craft Beer & Brewing - Mike Hunsaker
Hop Utilization: 99%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday December 29th 2020

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (rager):

64.8

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	American - Pilsner9.25 lb Pilsner	37	1.8	72.9%
1.75 lb	Weyermann - Pale Wheat1.75 lb Pale Wheat	36	2	13.8%
14 oz	Weyermann - Munich Type I14 oz Munich Type I	38	6	6.9%
2 oz	Weyermann - Acidulated2 oz Acidulated	27	3.4	1%
11 oz	Corn Sugar - Dextrose11 oz Corn Sugar - Dextrose	42	0.5	5.4%
203 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.63 oz	BSG - Citra0.625 oz Citra Hops	Pellet	12	Boil	80 min	32.19	4.9%
0.25 oz	BSG - Citra0.25 oz Citra Hops	Pellet	12	Boil	60 min	12.47	2%
0.88 oz	BSG - Citra0.875 oz Citra Hops	Pellet	12	Boil	5 min	7.08	6.9%
2.50 oz	BSG - Citra2.5 oz Citra Hops	Pellet	12	Whirlpool at 180 °F	0 min	13.07	19.6%
8.50 oz	BSG - Citra8.5 oz Citra Hops	Pellet	12	Dry Hop	5 days		66.7%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.75 oz	BSG - Citra (Pellet) 12.749999970835 oz Citra (Pellet) Hops		64.81	100.1%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	164 °F	152 °F	45 min
5.61 gal	Sparge	183 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.19 psi Temp: 40 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Camas Summer Profile - Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Adjust water to a 4:1 ratio of calcium sulfate to calcium chloride.
Mash Chemistry and Brewing Water Calculator

Notes

Mash for 45 minutes and target a pH level of 5.2 - 5.3.

After flameout, cool wort to 180 and add whirlpool hops. Spin for 10 minutes and then let sit for 20 more minutes.

Chill wort to 65, aerate well, pitch yeast. Ferment at 67.

Three days after terminal gravity it reached remove yeast or transfer to secondary. After another day, add dry hops. After 5 days do a forced diacetyl test. After two days of negative tests, cold crash and keg.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-12-29 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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